Fish Gelatin

1.  High Gel Strength & Clarity

• Delivers excellent gelling properties (Bloom strength 100–250 g) and crystal-clear solutions for premium texture and visual appeal.

2. Allergen-Free & Inclusive

• Free from mammalian byproducts, suitable for Halal, Kosher, and allergen-sensitive consumers (no risk of BSE/TSE).

3. Cold-Water Solubility

• Hydrates rapidly in cold or warm water, simplifying production processes in confectionery and dairy.

4. Thermoreversible Gels

• Melts at body temperature, enhancing mouthfeel in gummies, desserts, and coatings.

5. Sustainability

• Sourced from responsibly harvested marine byproducts, reducing waste and supporting circular economy practices.

Food & Beverage

• Confectionery: Gelling agent in vegan gummies, marshmallows, and fruit snacks.

• Dairy: Stabilizes yogurt, mousses, and cream cheeses; improves foam stability in whipped products.

• Pharma & Nutraceuticals: Encapsulates softgel vitamins, probiotics, and Omega-3 supplements.

• Canned Foods: Acts as a binder in seafood and meat analogs.

Cosmetics

• Moisturizing agent in anti-aging creams and hair care products; forms biodegradable films.

Photography & Industrial

• Light-sensitive coatings in films; adhesive in specialty papers.