Monk Fruit Allulose Erythritol Blend

1.  Synergistic Sweetness Profile

• Optimal Ratio: erythritol (bulking), allulose (Maillard compatibility), monk fruit extract (mogrosides V ≥50%).

• Caloric Impact: ≤0.2 kcal/g (compliant with "zero-calorie" claims in key markets).

2. Clean Sensory Performance

• Bitterness-Free: Allulose masks monk fruit’s licorice notes; erythritol balances cooling effect.

• Sugar-Like Mouthfeel: Mimics sucrose’s viscosity, browning, and hygroscopicity in baked goods and beverages.

3. Technical Excellence

• Heat Stability: Up to 180°C (356°F) for caramelization in cookies, glazes, and UHT beverages.

• Freezing Point Control: Reduces ice crystals in frozen desserts and dairy alternatives.

• Instant Solubility: 100% cold-water soluble (≥25% w/v at 25°C) for instant drinks and syrups.

4. Health & Compliance

• Glycemic Index (GI) = 0: Certified keto, diabetic-safe, low-FODMAP, and tooth-friendly.

• Non-GMO & Allergen-Free: No soy, gluten, nuts, or artificial additives.

Bakery & Confectionery

• Chewy blondies, caramel-filled chocolates, and gluten-free bread with authentic browning.

• Frostings and fondants with reduced crystallization and improved shine.

Beverages

• Craft sodas, protein shakes, and cold-brew lattes with full-bodied sweetness.

• Botanical tonics and vitamin waters with enhanced tropical fruit notes.

Dairy & Plant-Based

• Lactose-free ice cream, oat milk yogurts, and fermented kefir with creamy texture.

• Neutralizes pea protein’s grassy aftertaste in vegan shakes.

Sauces & Condiments

• BBQ glazes, maple syrups, and ketchup with balanced sweetness and cling.

• Replaces HFCS in granola clusters and breakfast toppings.

Nutraceuticals

• Gummy vitamins, effervescent tablets, and pediatric syrups with no aftertaste.

• Stabilizes probiotics and herbal extracts in powdered supplements.

Regulatory Approvals

Certifications: Halal, Kosher, Non-GMO Project Verified.

Purity: ≥99% combined sweeteners; heavy metals (Pb, As) undetectable (ICP-MS).

Patented Tri-Blend Technology

Proprietary ratio eliminates off-notes while optimizing cost-in-use vs. standalone sweeteners.

Customizable Solutions

Adjust ratios for regional taste preferences.

Sustainable Sourcing

Carbon-neutral production with blockchain-traced monk fruit from Guangxi farms.