Golden Erythritol

1.  Natural Golden Appeal

• Caramel-Like Nuances: Gentle thermal processing unlocks mild toffee notes, perfect for premium baked goods and confectionery.

• Aesthetic Enhancement: Adds a golden sheen to glazes, frostings, and dairy products without artificial colors.

2. Zero Compromise on Health

• Glycemic Index (GI) = 0: Certified keto, diabetic-friendly, and low-FODMAP compliant.

• Tooth-Friendly: Non-cariogenic, ideal for sugar-free gum and oral care products.

3. Technical Excellence

• Heat Stability: Withstands baking temperatures up to 160°C (320°F) without browning or degradation.

• High Solubility: Dissolves instantly in cold water (25% w/v at 25°C) for beverages and syrups.

• Hygroscopic Control: Reduces crystallization in frozen desserts and protein bars.

4. Clean-Label Credentials

• Non-GMO Project Verified: Sourced from non-GMO corn via fermentation and proprietary refinement.

• Allergen-Free: No gluten, soy, dairy, or nuts.

Bakery & Confectionery

• Chewy cookies, blondies, and caramel-filled chocolates with authentic golden color.

• Balances cooling effect in sugar-free ice cream and frostings.

Beverages

• Cold-brew coffees, herbal teas, and functional shakes with smooth sweetness.

• Enhances mouthfeel in plant-based milk alternatives and creamy liqueurs.

Condiments & Sauces

• Golden BBQ sauces, honey mustards, and maple-flavored syrups with no aftertaste.

• Replaces corn syrup in granola clusters and breakfast toppings.

Nutraceuticals

• Effervescent tablets, chewable vitamins, and powdered supplements with improved palatability.

• Masks bitterness in herbal extracts and plant-based protein isolates.

Purity: ≥99.5% erythritol (HPLC), residual sugars <0.3%, undetectable heavy metals (Pb, As).

Regulatory Compliance: FDA GRAS, EFSA (E 968), FSSAI, JECFA, and FSANZ approved.

Certifications: USDA Organic, Halal, Kosher, Non-GMO Project Verified.

Golden Innovation: Patented low-temperature crystallization enhances color and flavor without additives.

Sustainable Production: Fermentation using renewable energy, achieving 50% lower carbon footprint vs. industry benchmarks.