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Key Features
Natural Emulsifier
Stabilizes oil-in-water emulsions in beverages, flavor oils, and vitamin suspensions.
High Solubility
Rapidly dissolves in cold or hot water, forming clear, low-viscosity solutions ideal for soft drinks and coatings.
Prebiotic Fiber
Supports gut health by acting as a dietary fiber, fostering beneficial microbiota growth.
Enhances texture in confectionery (e.g., gummies, marshmallows) and acts as a binder in pharmaceutical tablets.
Clean Label
Non-GMO, allergen-free, and vegan-friendly, meeting consumer demand for natural ingredients.
Applications
Food & Beverage
Soft Drinks: Stabilizes citrus oils and cloudiness in flavored beverages.
Confectionery: Provides gloss and prevents sugar crystallization in chewing gum and hard candies.
Dairy: Improves mouthfeel and stabilizes ice cream, yogurt, and creamers.
Bakery: Extends shelf life and moisture retention in gluten-free products.
Pharmaceuticals
Tablet Excipient: Binds active ingredients and controls drug release.
Syrups & Lozenges: Enhances viscosity and mouth-coating properties.
Cosmetics
Stabilizes emulsions in lotions and masks; adds shine to hair care products.
Industrial
Printing & Paints: Binds pigments in watercolor paints and printing inks.
Adhesives: Natural binder in eco-friendly glues and postal stamps.
Why Choose Shandong Newnature?
Sustainable Sourcing
Partnerships with certified cooperatives ensure traceability and ecological balance.
Custom Solutions
Tailored granulation (80–200 mesh), spray-dried powders, or liquid concentrates for specific applications.
Technical Expertise
R&D support for emulsion stability, texture optimization, and regulatory documentation.
Global Compliance
Full adherence to FDA, EU, and ASEAN regulations, with COA, TDS, and FEMA GRAS documentation.
Partner with Shandong Newnature to integrate Arabic Gum’s natural functionality into your formulations, enhancing performance while upholding sustainability and consumer trust. Contact us for samples, technical consultations, or customized specifications!
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