Xylitol

1.  Dental Health Guardian

• Non-Cariogenic: Clinically proven to inhibit Streptococcus mutans growth, reducing cavities by up to 80% (ideal for sugar-free gum and toothpaste).

• pH Neutralizing: Promotes oral alkalinity to prevent enamel erosion.

2. Diabetic-Safe & Low-Calorie

• Zero Glycemic Impact (GI=7): Safe for diabetics and keto diets.

• 2.4 kcal/g: 40% fewer calories than sucrose.

3. Natural Sweetness & Cooling Effect

• 1:1 Sucrose Sweetness: Delivers clean, crisp sweetness without aftertaste.

• Endothermic Dissolution: Creates a refreshing mouthfeel in mints and chewing gum.

4. Technical Versatility

• Heat Stability: Performs in baked goods (up to 180°C) and acidic beverages (pH 3–8).

• Humectant & Bulking Agent: Retains moisture in protein bars and mimics sucrose’s texture in chocolates.

5. Prebiotic Potential

• Supports Bifidobacteria growth for gut health synergy in functional foods.

Oral Care Products

• Sugar-free gum, toothpaste, and mouthwash with cavity-fighting claims.

• Pediatric dental chews for cavity prevention.

Sugar-Free Confectionery

• Hard candies with glass-like clarity and extended shelf stability.

• Low-GI chocolates and diabetic-friendly gummies.

Pharmaceuticals & Nutraceuticals

• Excipient for chewable tablets, throat lozenges, and pediatric syrups.

• Prebiotic supplements for gut-oral axis support.

Clean-Label & Sustainability

• Non-GMO, vegan, and compatible with organic certifications.

• Eco-friendly production using renewable corn biomass.

Certifications: ISO 22000, FSSC 22000, BRC, Halal, Kosher, USP/EP

Purity: ≥99.5% crystalline grade, free from residual sugars and heavy metals.

Global Approvals: FDA GRAS, EFSA, JECFA, and FEMA compliant.