Enzymatically Tailored Steviol Glycosides

1.  Clean Taste, Zero Compromise

• Bitter-Free Sweetness: Patented enzymes target and degrade Rebaudioside C and Dulcoside, reducing bitterness by over 90% vs. conventional stevia extracts.

• Enhanced Sweetness Profile: Enriched Reb A (>98%) and Reb M for a smooth, sugar-like flavor.

2. Ultra-Low Calorie & Diabetic-Safe

• Zero Glycemic Impact (GI=0): Ideal for diabetic-friendly, keto, and weight-management products.

• Non-Cariogenic: Supports oral health in sugar-free gum and dental care formulations.

3. Technical Superiority

• Heat & Acid Stable: Performs in baked goods (up to 160°C) and acidic beverages (pH 2–9).

• Cold-Water Soluble: Instant dissolution for ready-to-drink beverages and powdered mixes.

4. Synergistic Versatility

• Blends seamlessly with erythritol, allulose, or monk fruit to optimize cost and flavor.

• Masks bitterness in plant-based proteins and enhances fruit notes in functional beverages.

5. Sustainable & Traceable

• Carbon-Neutral Production: Enzymatic process reduces energy use by 40% vs. traditional methods.

• Blockchain Traceability: Full transparency from non-GMO stevia farms to final product.

Beverages

• Zero-sugar carbonated drinks, sports hydration, and functional teas with crisp sweetness.

• Synbiotic kombucha and fermented dairy alternatives with pH stability.

Confectionery & Snacks

• Diabetic-friendly chocolates, gummies, and protein bars with no aftertaste.

• Coating for nuts and granola clusters to reduce sugar content.

Nutraceuticals & Pharmaceuticals

• Sweetening agent for chewable vitamins, effervescent tablets, and pediatric syrups.

• Stabilizes active ingredients in liquid supplements without preservatives.

Clean-Label & Global Compliance

• Non-GMO Project Verified, USDA Organic, Halal, Kosher, and vegan-compliant.

• Aligns with WHO sugar reduction guidelines and clean-label trends.

Certifications: ISO 22000, FSSC 22000, BRC, NSF

Purity: high purity, free from solvents and heavy metals.

Global Approvals: FDA GRAS, EFSA, JECFA, FSSAI compliant.

Proprietary Enzyme Tech: Patented enzymes ensure consistent bitterness removal and sweetness enhancement.

Custom Solutions: Tailored glycoside ratios (e.g., high Reb M for dairy applications) and co-processed blends.

R&D Collaboration: End-to-end support for formulation optimization, stability testing, and claim substantiation.

Redefine Natural Sweetness

From guilt-free indulgence to scientifically backed wellness, Shandong Newnature’s Enzyme-Modified Stevia empowers brands to lead in the $700M natural sweetener market.

Where Enzymatic Precision Meets Nature’s Purity.

Hot Tags: Enzymatically Tailored Steviol Glycosides, CAS NO 91722-21-3, 91722-21-3, China, Wholesale, manufacturers, factory, suppliers, made in China