Maitake

1.  Maitake Powder

• Whole Mushroom Nutrition: Contains natural β-glucans (≥25%), polysaccharides, and ergosterol (provitamin D2) for comprehensive immune and metabolic support.

• Blood Sugar Balance: Enhances insulin sensitivity and glucose metabolism via alpha-glucosidase inhibition.

• Versatile Use: Free-flowing powder for easy integration into teas, soups, capsules, or functional foods.

2. Maitake Extract (10:1, 30% β-Glucans)

• Standardized Potency: Concentrated to ≥30% β-glucans and ≥10% polysaccharides for targeted immune and metabolic benefits.

• Bioavailability Optimized: Hot water extraction preserves bioactive integrity while enhancing solubility.

• Flexible Formats: Available as powder, liquid extract, or premixes for tailored formulations.

3. Shared Benefits

• Immune Activation: Stimulates macrophage and dendritic cell activity for robust immune defense.

• Antioxidant & Anti-Inflammatory: Neutralizes free radicals and reduces chronic inflammation linked to metabolic disorders.

• Sustainable Cultivation: Grown organically with zero synthetic pesticides, ensuring eco-friendly production.

Nutraceuticals

• Immune-support capsules, metabolic health supplements, and adaptogenic blends.

• Synergistic stacks with Reishi, Turmeric, or Berberine for enhanced efficacy.

Functional Foods & Beverages

• Fortified coffees, smoothies, and snack bars with blood sugar management claims.

• Functional soups and broths leveraging Maitake’s umami flavor and health benefits.

Cosmeceuticals

• Anti-aging creams and serums utilizing Maitake’s antioxidant and collagen-boosting properties.

Traditional Wellness

• Herbal tonics and tinctures inspired by Japanese and Chinese medicinal practices.