Guar Gum

1.  High Viscosity

• Forms thick, pseudoplastic solutions at low concentrations (0.5–2%), ideal for enhancing texture and stability.

2. Synergistic Performance

• Works effectively with xanthan gum, carrageenan, and other hydrocolloids to optimize gel strength and elasticity.

3. Thermal Stability

• Maintains viscosity under high-temperature processing (up to 80°C), suitable for baked goods and canned foods.

4. Water Solubility

• Rapidly hydrates in cold or hot water, ensuring ease of integration into diverse formulations.

5. Clean Label & Non-GMO

• Sourced from sustainably farmed guar beans, free from synthetic additives, and compliant with vegan, halal, and kosher certifications.

Food & Beverage

• Dairy: Stabilizes ice cream, yogurt, and cheese to prevent ice crystal formation and phase separation.

• Bakery: Improves dough elasticity, moisture retention, and shelf life in gluten-free bread and cakes.

• Sauces & Dressings: Acts as a thickener and emulsifier in low-fat condiments and ready-to-eat meals.

• Meat & Seafood: Enhances water retention in processed meats and surimi products.

Pharmaceuticals

• Tablet Binder: Ensures uniform disintegration and controlled drug release.

• Suspensions: Stabilizes liquid formulations for consistent dosing.

Cosmetics

• Thickens shampoos, lotions, and creams while improving spreadability and sensory feel.

Industrial

• Oil & Gas: Used in hydraulic fracturing fluids to increase viscosity and suspend proppants.

• Textiles: Sizes fabrics and improves dye absorption.

• Paper Manufacturing: Enhances paper strength and coating uniformity.