D-Allulose

1.  Ultra-Low Calorie: Provides only 0.4 kcal/g (10% of sucrose) with 70% sweetness, enabling guilt-free indulgence.

2. Zero Glycemic Impact: Not metabolized by the body, making it safe for diabetics and ketogenic diets.

3. Heat & pH Stability: Resists caramelization and maintains sweetness under high temperatures (up to 160°C) and acidic/alkaline conditions (pH 3–8).

4. Natural & Clean Label: Non-GMO, allergen-free, and recognized as a natural ingredient by FDA and EFSA.

5. Texture Enhancer: Mimics sucrose’s mouthfeel in baked goods, beverages, and dairy, reducing sugar crystallization.

Food & Beverage:

• Beverages: Low-calorie soft drinks, flavored waters, and functional teas.

• Bakery: Sugar-free cookies, cakes, and breads with soft texture and golden crust.

• Dairy: Ice cream, yogurt, and creamers with reduced sugar and smooth consistency.

• Confectionery: Gummies, chocolates, and chewing gum for sugar-free indulgence.

Nutraceuticals:

• Weight management supplements, electrolyte drinks, and meal replacements.

Pharmaceuticals:

• Excipient in oral medications and syrups for diabetic patients.

Animal Nutrition:

• Low-glycemic treats for pets with obesity or diabetes.

Regulatory Approvals:

• FDA GRAS (2011), EFSA Novel Food approval (2020), and compliant with JECFA, FSSAI.

• Certifications: ISO 22000, Halal, Kosher, Non-GMO Project Verified.

Quality Assurance:

• Purity ≥99.5%, heavy metals (lead <0.1 ppm, arsenic <0.05 ppm), and microbial safety (total plate count <1000 CFU/g).

Proprietary Enzymatic Technology: Ensures high yield and cost-efficiency in Allulose production.

Custom Solutions: Liquid syrups, crystalline powders, or pre-blends tailored to your formulation needs.

Sustainability Focus: Zero-waste bioconversion process using renewable raw materials.

Global Compliance Support: Documentation for FDA, EU, China, and other regional markets.

Partner with Shandong Newnature to innovate with Allulose—a game-changer in sugar reduction that combines science, taste, and health. Contact us for samples, technical data, or application-specific guidance!

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