Golden Allulose

1.  True Sugar Mimicry

• Natural Caramel Flavor: Gentle thermal treatment enhances Maillard reaction compatibility for baked goods and dairy.

• No Aftertaste: Unlike synthetic sweeteners, it masks bitterness in plant proteins and functional ingredients.

2. Metabolic & Dietary Benefits

• Zero Glycemic Impact (GI=0): Approved for keto, diabetic-friendly, and low-FODMAP diets.

• Ultra-Low Calorie: ≤0.4 kcal/g (FDA-recognized), compliant with "zero-calorie" claims in key markets.

3. Technical Superiority

• Heat Stability: Performs in high-temperature processes (up to 160°C) for baking, sauces, and RTD beverages.

• Freezing Point Depression: Improves texture in ice cream and frozen desserts without crystallization.

• Hygroscopicity: Retains moisture in gluten-free baked goods and protein bars.

4. Clean-Label Compliance

• Non-GMO Project Verified: Sourced from non-GMO corn via enzymatic isomerization.

• Allergen-Free: No soy, gluten, dairy, or nut derivatives.

Bakery & Confectionery

• Soft cookies, brownies, and caramel sauces with authentic browning and chewiness.

• Sugar-free chocolate with reduced cooling effect (vs. erythritol).

Dairy & Alternatives

• Fermented yogurts, lactose-free ice cream, and oat-based desserts with creamy mouthfeel.

• Neutralizes astringency in pea protein shakes and almond milk.

Functional Beverages

• Ready-to-drink teas, protein shakes, and energy drinks with full-bodied sweetness.

• Enhances fruit flavors in vitamin waters and botanical tonics.

Condiments & Sauces

• BBQ glazes, ketchup, and dressings with balanced sweetness and viscosity.

• Replaces HFCS in syrups for pancakes and granola toppings.

Patented Enzymatic Process: Converts fructose to allulose with >85% yield, avoiding chemical catalysts.

Golden Hue Innovation: Proprietary low-temperature crystallization adds natural caramel tones without additives.

Sustainability: Water-efficient production with 100% renewable energy (carbon-neutral certified by SGS).