1. Exceptional Protein Quality
Contains all nine essential amino acids, supporting muscle health, satiety, and metabolic functions.
2. Functional Superiority
Excellent water/oil binding, emulsification, and gel-forming properties, enhancing texture in plant-based meats and baked goods.
3. Neutral Flavor & Smooth Mouthfeel
4. Digestibility
5. Sustainability
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Sourced from non-GMO soy farms practicing regenerative agriculture, reducing carbon footprint and soil degradation.
Plant-Based Meat Alternatives
Dairy-Free Products
Sports Nutrition
Bakery & Snacks
Clinical Nutrition
1. Regulatory Approvals
2. Allergen Management
3. Quality Assurance
Shandong Newnature guarantees ≤0.3% ash content, ≤5% moisture, and ultra-low heavy metals (lead <0.2 ppm, arsenic <0.1 ppm).
Why Choose Shandong Newnature?
As a leader in plant-based protein innovation, we deliver Isolated Soy Protein that balances functionality, nutrition, and sustainability. Our strengths include:
Customization: Tailored solubility, viscosity, and particle sizes for specific applications.
Traceability: Blockchain-enabled supply chain transparency from soybean farms to final product.
Technical Expertise: R&D support for formulation optimization, texture engineering, and flavor masking.
Partner with Shandong Newnature to elevate your plant-based products with a protein that excels in performance, taste, and consumer trust. Contact us for samples, certifications, or collaborative development opportunities.
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