Shiitake

1.  Shiitake Powder

• Whole Mushroom Nutrition: Contains natural β-glucans (≥20%), lentinan, and ergosterol for comprehensive immune and metabolic support.

• Culinary Versatility: Rich umami flavor enhances soups, sauces, and plant-based dishes while delivering functional benefits.

• Antioxidant Rich: Neutralizes free radicals and supports cellular health with high ORAC value (≥30,000 µmol TE/g).

2. Shiitake Extract (10:1, 30% β-Glucans)

• Standardized Potency: Concentrated to ≥30% β-glucans and ≥2% ergosterol for targeted immune activation and vitamin D synthesis.

• Bioavailability Optimized: Hot water extraction preserves lentinan and heat-sensitive antioxidants.

• Flexible Formats: Available as powder, liquid extract, or premixes for seamless integration into supplements and functional foods.

3. Shared Benefits

• Immune Defense: Activates macrophages and NK cells, enhancing resistance to infections.

• Cardiovascular Support: Promotes healthy cholesterol levels and vascular function.

• Sustainable Cultivation: Organically grown under controlled conditions, free from pesticides and synthetic additives.

Nutraceuticals

• Immune-boosting capsules, cardiovascular health supplements, and antioxidant formulations.

• Synergistic blends with Vitamin C, Zinc, or Turmeric for amplified immune and metabolic effects.

Functional Foods & Beverages

• Fortified broths, plant-based meat alternatives, and savory snacks with umami-rich flavor.

• Functional beverages and meal replacements supporting daily wellness.

Cosmeceuticals

• Anti-aging creams and serums leveraging Shiitake’s antioxidant and skin-brightening properties.

Traditional Medicine

• Base for herbal tonics and adaptogenic formulations in East Asian wellness practices.