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Key Specifications
1. Purity & Composition
Reb A Content: ≥95% (HPLC), meeting global food-grade standards (JECFA, FCC).
Total Steviol Glycosides: ≥99% (excluding impurities like Dulcoside and Stevioside).
2. Clean-Taste Performance
Bitter Aftertaste Reduction: Advanced purification technology minimizes residual bitterness by 85% vs. crude stevia extracts.
Sugar-Like Flavor Profile: Smooth sweetness with no licorice-like off-notes.
3. Technical Excellence
Thermal Stability: Stable up to 160°C, ideal for baked goods and UHT-processed beverages.
pH Tolerance: Maintains sweetness integrity in acidic (pH 2.5) to neutral formulations.
Solubility: Cold-water soluble (≥5% w/v at 25°C) for instant beverage and syrup applications.
4. Health & Safety
Zero Glycemic Impact (GI=0): Certified diabetic-safe and keto-friendly.
Non-Cariogenic: Approved for oral care and sugar-free confectionery.
Applications
Beverages
Carbonated soft drinks, functional teas, and dairy alternatives with crisp sweetness.
Synergizes with citrus flavors in vitamin-enhanced waters and sports drinks.
Confectionery
Sugar-free chocolates, gummies, and hard candies with no cooling effect.
Coating systems for nuts and granola with reduced sugar crystallization.
Bakery & Dairy
Low-calorie yogurts, ice creams, and baked goods (heat-stable up to 160°C).
Masking bitterness in plant-based protein bars and meal replacements.
Nutraceuticals
Sweetening chewable vitamins, effervescent tablets, and pediatric syrups.
Stabilizes active ingredients in liquid supplements without preservatives.
Quality Assurance
Certifications: ISO 22000, FSSC 22000, USDA Organic, Halal, Kosher, Non-GMO Project Verified.
Compliance: FDA GRAS, EFSA (E 960), and JECFA-approved.
Purity: Heavy metals (Pb <0.1 ppm), solvents (undetectable), microbial counts (TPC <1000 CFU/g).
Competitive Advantages
Vertical Integration: Control non-GMO stevia cultivation ensures traceability and consistency.
Customization: Adjustable Reb A ratios (80%–99%) and blends with Reb M/D for tailored sweetness curves.
Sustainability: Water-efficient extraction and carbon-neutral processing align with ESG goals.
Why Choose Our Reb A?
Global Market Access: Pre-compliant with EU Novel Food, China GB 8270, and ASEAN regulations.
Technical Support: R&D collaboration for solubility enhancement, flavor masking, and stability testing.
Cost Efficiency: Competitive pricing with bulk MOQ discounts and Just-In-Time delivery.
Elevate Your Formulations with Reb A
From guilt-free indulgence to scientifically validated wellness, Shandong Newnature’s Stevia Extract Reb A empowers brands to meet the $22B global sugar reduction demand.
Pure Sweetness. Proven Science. Planetary Responsibility.
Hot Tags: Stevia Extract Reb A, CAS NO 58543-16-1, 58543-16-1, C44H70023, China, Wholesale, manufacturers, factory, suppliers, made in China