1. High Viscosity
2. Temperature & pH Stability
3. Synergistic Effects
4. Shear-Thinning Behavior
Provides easy pourability under stress while retaining viscosity at rest, perfect for sauces, dressings, and coatings.
5. Non-Toxic & Eco-Friendly
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Biodegradable and compliant with clean-label trends, free from allergens and synthetic additives.
Food & Beverage
Dairy: Stabilizes yogurt, ice cream, and whipped creams.
Sauces & Dressings: Prevents separation in ketchup, mayonnaise, and vinaigrettes.
Gluten-Free Baking: Improves dough elasticity and moisture retention in bread and pastries.
Beverages: Suspends pulp in juices and enhances mouthfeel in low-sugar drinks.
Pharmaceuticals
Cosmetics
Industrial
1. Regulatory Approvals
GRAS status by FDA (21 CFR §172.695), EFSA (E415), and compliance with FCC, USP, and JP standards.
2. Quality Assurance
Shandong Newnature adheres to ISO 22000, Halal, Kosher, and Non-GMO certifications, ensuring ≤1000 CFU/g microbial limits and heavy metals below 10 ppm.
3. Sustainability
Why Choose Shandong Newnature?
As a global leader in hydrocolloid solutions, we combine decades of expertise in microbial fermentation with rigorous quality control to deliver Xanthan Gum that exceeds industry expectations. Our strengths include:
Customized Solutions: Tailored viscosity grades, particle sizes, and solubility profiles for specific applications.
Technical Support: Formulation guidance, stability testing, and regulatory compliance assistance.
Sustainable Practices: Eco-friendly production processes and traceable sourcing of raw materials.
Partner with Shandong Newnature to enhance your product performance with a reliable, multifunctional Xanthan Gum that meets the highest standards of quality and innovation. Contact us for samples, certifications, or collaborative R&D opportunities.
Hot Tags: Xanthan Gum, CAS NO 11138-66-2, 11138-66-2, C35H49O29, China, Wholesale, manufacturers, factory, suppliers, made in China
