Sucralose Erythritol Blend

Precision Ratio

• 95% erythritol (bulking agent) + 5% sucralose (high-intensity sweetener).

• Sweetness equivalence: 1:1 sugar replacement (by weight).

Zero-Calorie Efficiency

• ≤0.2 kcal/g (compliant with “zero-calorie” claims).

Technical Performance

• Heat stability: Up to 200°C (392°F) for baking, retorting, and extrusion.

• Instant solubility: Fully dissolves in cold/hot liquids (≥30% w/v at 25°C).

• Humidity resistance: Prevents caking in powdered mixes and tabletop sweeteners.

Cost & Sensory Balance

• Erythritol masks sucralose’s metallic notes; sucralose reduces erythritol’s cooling effect.

• 10–15% lower cost-in-use vs. monk fruit or allulose blends.