Chaga

1.  Chaga Powder

• Whole-Food Nutrition: Sun-dried and finely milled to retain the full spectrum of natural compounds.

• Rich in Antioxidants: ORAC value ≥50,000 µmol TE/g, combating oxidative stress and supporting cellular health.

• Easy to Use: Soluble in hot water for teas, smoothies, or culinary applications.

2. Chaga Extract (10:1, 20% Polysaccharides)

• Concentrated Potency: Standardized to ≥20% bioactive polysaccharides for targeted health benefits.

• High Bioavailability: Hydro-alcoholic extraction ensures optimal absorption of triterpenes and betulinic acid.

• Versatile Formats: Available as powder, liquid extract, or encapsulated form.

3. Shared Benefits

• Immune Support: Enhances natural defense mechanisms through beta-glucan activation.

• Anti-Inflammatory: Reduces chronic inflammation linked to metabolic and skin disorders.

• Sustainable Sourcing: Ethically harvested using "no-kill" techniques to protect birch ecosystems.

Nutraceuticals

• Capsules, tablets, and gummies for immune support and energy enhancement.

• Synergistic blends with Reishi, Cordyceps, or Turkey Tail for adaptogenic formulations.

Functional Foods & Beverages

• Fortified coffees, teas, and protein bars promoting holistic wellness.

• Powdered mixes for lattes and smoothies.

Cosmetics

• Anti-aging serums, moisturizers, and scalp treatments leveraging Chaga’s antioxidant and UV-protective properties.

Traditional Remedies

• Base for tinctures and topical balms in natural healing practices.
  

Certifications: 

• Organic Wildcrafted, ISO 22000, USDA Organic (on request), and Halal/Kosher options.

Quality Assurance:

• Heavy metals (lead <0.5 ppm, arsenic <0.2 ppm), microbial safety (total plate count <10,000 CFU/g), and pesticide-free.

• HPLC-tested for polysaccharide and betulinic acid content.