Acesulfame-k

1.  Zero Calories & Diabetic-Safe

• Negligible Glycemic Impact: Safe for diabetics and keto-friendly formulations.

• Non-Cariogenic: Does not promote tooth decay, ideal for oral care products.

2. Heat & pH Stability

• Withstands extreme temperatures (up to 250°C) and acidic/alkaline conditions (pH 2–10), perfect for baked goods, canned beverages, and pasteurized dairy.

• Retains sweetness in prolonged storage, ensuring consistent flavor in RTD beverages and sauces.

3. Synergistic Sweetness

• Enhances sweetness intensity and masks bitterness when blended with sucralose, stevia, or aspartame.

• Reduces overall sweetener usage by 30–50% in formulations like soft drinks and sugar-free syrups.

4. Regulatory Compliance

• Global Approvals: FDA GRAS, EFSA, JECFA, FSSAI, and over 100 countries.

• Clean Label: No aftertaste or metallic notes, aligning with clean-label trends.

Beverages

• Carbonated drinks, flavored waters, and powdered mixes with long shelf stability.

• Synergistic blends for zero-sugar energy drinks and sports hydration products.

Bakery & Confectionery

• Heat-stable sweetener for cookies, cakes, and sugar-free chocolates.

• Extends shelf life in jams, fillings, and frostings without crystallization.

Pharmaceuticals & Nutraceuticals

• Excipient for chewable tablets, effervescent powders, and sugar-free liquid medications.

• Enhances palatability in pediatric and geriatric nutrition products.

Global Formulation Flexibility

• Compatible with vegan, halal, kosher, and non-GMO certifications.

• Cost-effective solution for large-scale food and beverage production.

Certifications: ISO 22000, FSSC 22000, BRC, Halal, Kosher

Purity: ≥99% crystalline powder, free from residual solvents and heavy metals.

Traceability: Blockchain-enabled supply chain from raw materials to finished product.