Stevia Erythritol Blend

Stevia Erythritol Blend – Precision-Crafted Sweetness for Clean-Label Solutions

Shandong Newnature masterfully blends high-purity steviol glycosides Reb A pr Reb M with erythritol to create Stevia Erythritol Blend, a zero-calorie sweetener engineered for 1:1 sugar equivalence. This synergistic duo eliminates the lingering bitterness of traditional stevia while leveraging erythritol’s bulking properties, delivering a clean, sugar-like taste profile ideal for guilt-free indulgence.


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Stevia Erythritol Blend Erythritol Stevia Blend

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Product Description

Core Specifications

Natural Sweetness Synergy

Ratio: erythritol (bulking agent) + steviol glycosides (Reb A/Reb M ≥98%).
Sweetness Intensity: 1:1 sucrose equivalence, calibrated for seamless reformulation.

Zero-Calorie Profile

≤0.2 kcal/g (compliant with “zero-calorie” labeling in key markets).

Sensory Excellence

Bitterness-Free: Erythritol neutralizes stevia’s aftertaste; stevia compensates for erythritol’s mild cooling effect.
Sugar-Mimetic Texture: Replicates sucrose’s mouthfeel and bulk in solid and liquid formulations.

Technical Performance

Heat Stability: Up to 160°C (320°F) for baked goods, glazes, and UHT beverages.
Instant Solubility: ≥20% w/v solubility in cold water (25°C).
Hygroscopic Control: Reduces crystallization in confectionery and frozen desserts.

Health & Dietary Compliance

Glycemic Index (GI) = 0: Certified keto, diabetic-friendly, and non-cariogenic.
Non-GMO & Allergen-Free: No gluten, soy, dairy, or artificial additives.

Unique Differentiation

Taste Precision

Proprietary blending technology ensures a 90% sensory alignment with sucrose, validated by hedonic scale testing.

Cost Efficiency

Combines erythritol’s affordability with stevia’s high-intensity sweetness, reducing cost-in-use by 30% vs. monk fruit blends.

Clean. Sweet. Simple.

Shandong Newnature’s Stevia Erythritol Blend redefines sugar reduction with science-backed simplicity, empowering brands to meet consumer demands for authentic, zero-compromise sweetness.

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