Stevia Erythritol Blend

Natural Sweetness Synergy

• Ratio: erythritol (bulking agent) + steviol glycosides (Reb A/Reb M ≥98%).

• Sweetness Intensity: 1:1 sucrose equivalence, calibrated for seamless reformulation.

Zero-Calorie Profile

• ≤0.2 kcal/g (compliant with “zero-calorie” labeling in key markets).

Sensory Excellence

• Bitterness-Free: Erythritol neutralizes stevia’s aftertaste; stevia compensates for erythritol’s mild cooling effect.

• Sugar-Mimetic Texture: Replicates sucrose’s mouthfeel and bulk in solid and liquid formulations.

Technical Performance

• Heat Stability: Up to 160°C (320°F) for baked goods, glazes, and UHT beverages.

• Instant Solubility: ≥20% w/v solubility in cold water (25°C).

• Hygroscopic Control: Reduces crystallization in confectionery and frozen desserts.

Health & Dietary Compliance

• Glycemic Index (GI) = 0: Certified keto, diabetic-friendly, and non-cariogenic.

• Non-GMO & Allergen-Free: No gluten, soy, dairy, or artificial additives.