Sodium Carboxymethyl Cellulose

1.  High Viscosity & Water Retention

• Forms stable colloidal solutions, even at low concentrations, ideal for moisture retention in baked goods and construction materials.

2. pH Tolerance

• Effective across a broad pH range (3–12), maintaining functionality in acidic beverages, alkaline detergents, and neutral formulations.

3. Film-Forming Ability

• Creates protective coatings in pharmaceuticals and agrochemicals, enhancing product shelf life and efficacy.

4. Non-Toxic & Biodegradable

• Complies with eco-friendly and clean-label trends, free from allergens and synthetic additives.

5. Thermal Stability

• Retains viscosity under moderate heat, suitable for pasteurized foods and industrial processes.

Food & Beverage

• Dairy: Stabilizes ice cream, yogurt, and cheese spreads.

• Bakery: Improves dough elasticity and extends freshness in gluten-free bread and cakes.

• Sauces & Dressings: Acts as a thickener and emulsifier in low-fat condiments.

• Meat Products: Enhances water retention in processed meats.

Pharmaceuticals

• Tablet Binder: Ensures uniform drug dispersion and controlled release.

• Ointments & Creams: Stabilizes emulsions and improves texture.

Industrial

• Detergents: Boosts viscosity and soil suspension in liquid detergents.

• Textiles: Sizes yarns and improves dye adhesion.

• Paper Manufacturing: Strengthens paper coatings and improves printability.

Cosmetics

• Thickens lotions, shampoos, and toothpaste while enhancing spreadability.

‌Safety & Compliance

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