1. Complete Protein Source
Rich in essential amino acids, including lysine and branched-chain amino acids (BCAAs), supporting muscle synthesis, recovery, and metabolic health.
2. Hypoallergenic
Naturally free from gluten, soy, dairy, and nuts, ideal for allergen-sensitive formulations.
3. High Digestibility
>92% digestibility rate due to advanced enzymatic processing, minimizing gastrointestinal discomfort.
4. Neutral Flavor & Smooth Texture
Easily integrates into shakes, meat analogs, and baked goods without gritty aftertaste.
5. Sustainability
Low water and carbon footprint compared to animal-based proteins, aligned with global climate goals.
Sports Nutrition
Plant-Based Foods
Key ingredient in meat alternatives (e.g., burgers, sausages), dairy-free cheeses, and dairy substitutes.
Functional Snacks
Clinical Diets
Weight Management
1. Certifications
USDA Organic, EU Organic, ISO 22000, and FSSC 22000, Non-GMO Project Verified.
2. Purity Standards
3. Allergen Compliance
Why Choose Shandong Newnature?
As a leader in plant-based innovation, we leverage sustainable farming partnerships and proprietary extraction techniques to produce Pea Protein that excels in functionality and taste. Our strengths include:
Custom Solutions: Adjustable protein concentrations (80%-90%), particle sizes, and flavor masking options.
End-to-End Transparency: Full traceability from seed to finished product, ensuring ethical sourcing and quality.
Regulatory Expertise: Compliance with FDA, EFSA, Halal, Kosher, and regional regulatory frameworks.
Partner with Shandong Newnature to transform your plant-based offerings with a protein that delivers superior nutrition, sustainability, and market appeal. Contact us for samples, technical specifications, or tailored formulation support.
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