Maltitol

1.  Sucrose-Like Sweetness & Low-Calorie

• Provides 75-90% sweetness of sucrose with only 2.1 kcal/g, enabling seamless sugar reduction in formulations without compromising taste.

2. Glycemic Control & Diabetic-Safe

• Low glycemic index (GI=35) minimizes blood glucose spikes, compliant with keto and diabetic dietary guidelines.

3. Dental & Digestive Wellness

• Non-Cariogenic: Resists fermentation by oral bacteria, ideal for sugar-free candies and oral care products.

• Gentle on Gut: High digestive tolerance at recommended doses (up to 40g/day).

4. Technical Superiority

• Heat & Acid Stable: Perfect for baked goods (up to 180°C) and acidic beverages (pH 3–8).

• Humectant & Bulking Agent: Retains moisture in protein bars and mimics sucrose’s texture in chocolates.

5. Clean-Label Synergy

• Blends seamlessly with stevia, monk fruit, or allulose to optimize flavor profiles in zero-sugar products.

Sugar-Free Confectionery

• Chewy gummies, hard candies, and chocolate coatings with smooth texture and extended shelf life.

• Sugar-free chewing gum with prolonged flavor release.

Functional Bakery & Snacks

• Low-GI cookies, granola bars, and frostings with reduced sugar content.

• High-fiber breads and cakes with improved moisture retention.

Pharmaceutical & Nutraceuticals

• Stable excipient for chewable tablets, syrups, and sugar-free cough drops.

• Prebiotic supplements supporting gut microbiota balance.

Global Compliance & Sustainability

• Non-GMO, vegan, and compatible with organic certifications.

• Eco-friendly production aligned with carbon footprint reduction goals

Certifications: ISO 22000, FSSC 22000, BRC, Halal, Kosher

Purity: ≥99.5% crystalline grade, free from residual sugars and heavy metals.

Global Approvals: Meets FDA GRAS, EFSA, and JECFA standards.

Vertical Integration: Full control from non-GMO corn sourcing to end-product manufacturing ensures traceability and consistency.

Custom Solutions: Tailored particle sizes, solubility profiles, and co-processed blends (e.g., Maltitol + inulin for fiber enrichment).

R&D Collaboration: Technical support for formulation optimization, stability testing, and regulatory claim substantiation.

Redefine Healthier Indulgence
From tooth-friendly chocolates to stable pharmaceutical coatings, Shandong Newnature’s Maltitol empowers brands to meet the surging demand for reduced-sugar, functional, and clean-label products.

Sweeten Smarter. Build Trust.

Hot Tags: Maltitol, CAS NO 585-88-6, 585-88-6, C12H24O11, D-Maltitol, China, Wholesale, manufacturers, factory, suppliers, made in China