Sodium Benzoate

1.  Preservative Efficacy

• Sodium Benzoate inhibits the growth of bacteria, yeast, and molds by disrupting microbial enzyme activity. It is most effective in acidic environments (pH 2.5–4.5).

2. Stability

• Remains stable under standard storage conditions and does not degrade when exposed to light or heat within recommended usage parameters.

3. Versatility

• Compatible with a broad range of formulations, including acidic beverages, condiments, syrups, and cosmetic products.

Food & Beverage

• Extends shelf life in soft drinks, fruit juices, pickles, salad dressings, and sauces.

Pharmaceuticals

• Used in liquid medications, cough syrups, and topical antiseptics to prevent microbial contamination.

Personal Care

• Incorporated into shampoos, lotions, and creams as a preservative.

Industrial

• Acts as a corrosion inhibitor in coolant systems and as a stabilizer in polymer production.

Packaging & Storage

Safety & Regulatory Compliance