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Key Features
Prebiotic Efficacy
Fermented by beneficial gut microbiota (e.g., Bifidobacteria, Lactobacilli), promoting short-chain fatty acid (SCFA) production for improved gut barrier function.
Low Glycemic Impact
Contributes minimal calories (1–2 kcal/g) and does not spike blood glucose, ideal for diabetic-friendly and weight management products.
High Solubility & Stability
Dissolves completely in hot or cold liquids, stable under high-temperature processing (up to 160°C), and pH-resistant (2–10).
Clean Label & Versatility
Neutral taste, odorless, and non-crystalline, seamlessly integrating into beverages, baked goods, and supplements without texture alteration.
Sustainability
Produced from renewable crops via eco-efficient methods, supporting circular economy practices.
Applications
Functional Foods & Beverages
Fiber-fortified drinks, meal replacement shakes, and low-sugar energy bars; Dairy alternatives (e.g., yogurt, plant-based milk) to enhance nutritional profiles.
Bakery & Confectionery
Reduces sugar content in cookies, cereals, and chocolates while maintaining moisture and softness.
Pharmaceuticals
Used in fiber supplements for constipation relief and gut health support.
Animal Nutrition
Improves digestive health and nutrient absorption in pet food and livestock feed.
Why Choose Shandong Newnature?
Technical Expertise
Customized fiber concentrations (85%-95%) and particle sizes (powder or syrup forms) for diverse applications.
End-to-End Solutions
R&D collaboration for formulation optimization, clinical studies, and regulatory documentation (COA, TDS).
Global Compliance
Full traceability and adherence to international standards (EU, FDA, BRICS, ASEAN).
Sustainable Innovation
Zero-waste production processes and carbon footprint reduction initiatives.
Partner with Shandong Newnature to elevate your products with Resistant Dextrin—a science-backed, multifunctional fiber that bridges nutrition and innovation. Contact us for samples, technical support, or tailored solutions today!
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