Steviol Glycosides Reb M

1.  Chemical Purity

• Reb M Content: ≥95% (HPLC, USP 42), with residual steviol glycosides (Reb A, Reb D) ≤4%.

• Molecular Precision: C56H90O23 structure ensures consistent sweetness without batch variability.

2. Sensory Excellence

• Zero Bitter Notes: Advanced membrane filtration removes trace Reb C (<0.1%) and Dulcoside (<0.05%).

• Sweetness Profile: 250–350x sucrose equivalence with rapid onset, no lingering aftertaste, and caramel-like depth.

3. Stability & Performance

• Thermal Resistance: Stable up to 180°C (356°F), ideal for baked goods, UHT dairy, and retorted products.

• pH Tolerance: Maintains sweetness integrity in acidic beverages (pH 2.5–9.0) and fermented formulations.

• Solubility: ≥10% w/v in cold water (25°C), enabling seamless integration into instant drinks and syrups.

4. Health & Regulatory Compliance

• Zero Glycemic Impact: Certified diabetic-safe (GI=0), keto, and low-FODMAP compliant.

• Global Approvals: FDA GRAS (GRN 000665), EFSA (E 960c), FSANZ, and JECFA compliant.

Premium Beverages

• Craft sodas, cold-brew coffees, and functional tonics with sugar-like mouthfeel.

• Enhances tropical fruit flavors in electrolyte drinks and botanical-infused waters.

Dairy & Plant-Based Alternatives

• Neutralizes grassy off-notes in oat milk and pea protein shakes.

• Synergizes with vanilla in lactose-free ice creams and Greek yogurts.

Indulgent Reductions

• Caramel sauces, chocolate coatings, and bakery glazes with Maillard reaction compatibility.

• Balances erythritol’s cooling effect in sugar-free confectionery.

Pharmaceuticals & Supplements

• Pediatric syrups and chewable tablets with no bitterness masking agents.

• Stabilizes probiotics in synbiotic powders and effervescent formulations.

Purity Guarantees

• Heavy metals: Pb <0.1 ppm, As <0.05 ppm (ICP-MS).

• Microbiological: TPC <1000 CFU/g, Salmonella-free.

Certifications

• Halal, Kosher, Non-GMO Project Verified.

Sustainability

• Carbon-neutral production with water-efficient enzymatic processes.

Enzymatic Bioconversion

• Patented β-glucosidase enzymes convert Reb A to Reb M at >90% yield, avoiding GMO fermentation.

Custom Blending

• Pre-formulated with allulose or tagatose for bulk sweetness and cost optimization.

Supply Chain Transparency

• Blockchain-tracked from non-GMO stevia farms to toll manufacturing partners.