1. Sweetness Synergy
Optimal Ratio: allulose (functional bulk) + steviol glycosides (Reb A/Reb M), achieving true sugar-like sweetness.
Zero-Calorie Profile: ≤0.4 kcal/g (compliant with “zero-calorie” claims in major markets).
2. Clean Sensory Experience
Bitter-Free: Allulose masks stevia’s lingering aftertaste; stevia intensifies sweetness without licorice notes.
Mouthfeel Mastery: Mimics sucrose’s viscosity, browning, and moisture retention in baking and beverages.
3. Technical Superiority
Heat Stability: Up to 180°C (356°F) for caramelization in cookies, glazes, and baked goods.
Freezing Compatibility: Reduces ice crystals in frozen desserts and dairy alternatives.
Instant Solubility: Fully dissolves in cold water (≥25% w/v at 25°C) for ready-to-drink beverages.
4. Health & Compliance
Glycemic Index (GI) = 0: Certified keto, diabetic-safe, low-FODMAP, and non-cariogenic.
Non-GMO & Allergen-Free: No gluten, soy, dairy, or artificial additives.
Redefine Sugar Reduction with Nature’s Perfect Pair
As the $6B clean-label sweetener market demands sensory-rich solutions, Shandong Newnature’s Stevia Allulose Blend empowers brands to deliver indulgence without compromise—aligning with global health trends and consumer cravings for authenticity.
Where Science Meets Sweetness. Nature Meets Innovation.
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