Silicon Dioxide

1.  Anti-Caking Agent

• Prevents clumping in powdered foods (e.g., spices, soup mixes, baking powder) by absorbing excess moisture and maintaining free-flowing properties.

2. Texture Modifier

• Enhances mouthfeel in products like sauces, dressings, and dairy alternatives by stabilizing emulsions and controlling viscosity.

3. Carrier for Additives

• Acts as a dispersing agent for flavors, colors, and nutrients in dry blends and supplements.

4. High Purity

• Shandong Newnature guarantees compliance with strict food-safety standards, including low heavy metal content (<10 ppm lead, arsenic) and non-detectable crystalline silica in its amorphous form.

Dry Food Products

• Used in powdered beverages, instant noodles, seasoning blends, and table salt to ensure flowability and shelf stability.

Dairy & Alternatives

• Improves texture in grated cheese, powdered creamers, and plant-based milk powders.

Confectionery

• Prevents sugar crystallization in candies and chocolates.

Supplements

• Serves as a filler or flow aid in vitamin tablets, protein powders, and encapsulated nutrients.

Safety & Regulatory Compliance

‌Why Choose Shandong Newnature?