Isomalt

1.  Tooth-Friendly & Non-Cariogenic

• linically proven to resist fermentation by oral bacteria, making it ideal for sugar-free candies, chewing gum, and dental care products.

2. Low-Calorie & Zero Glycemic Impact

• Contains only 2.0 kcal/g (50% of sucrose) with a glycemic index (GI) of 0, perfect for keto, diabetic, and weight-management formulations.

3. Heat Stability & Texture Mastery

• Withstands high temperatures (up to 150°C) without browning or crystallization, ensuring crisp textures in baked goods.

• Mimics sucrose’s bulk and mouthfeel in chocolates, hard candies, and coatings.

4. Clean Sweetness & Synergy

• Offers 45-60% sweetness of sucrose with no aftertaste. Blends seamlessly with stevia, monk fruit, or allulose for balanced flavor profiles

5. Low Hygroscopicity

• Resists moisture absorption, extending shelf life in protein bars, powdered mixes, and pharmaceutical tablets

Sugar-Free Confectionery

• Creates transparent, glass-like hard candies with extended shelf stability.

• Enhances chewiness in gummies and prevents gum hardening.

Functional Bakery & Snacks

• Enables low-GI cookies and granola bars via controlled Maillard reaction.

• Reduces sugar content in frostings and fillings without compromising texture.

Pharmaceutical & Nutraceuticals

• Stable excipient for chewable tablets and syrups, even in humid climates.

• Coating agent for vitamins and supplements with neutral taste.

Clean-Label & Sustainability

• Non-GMO, vegan-friendly, and compatible with organic certifications.

• Supports circular economy initiatives through energy-efficient production.

Certifications: ISO 22000, FSSC 22000, BRC, Halal, Kosher

Non-GMO Verified: Sourced from ethically cultivated beet sugar.
Global Compliance: Meets FDA GRAS, EFSA, and JECFA standards.

Custom Solutions: Tailor particle size, solubility, and blends to your exact needs.

End-to-End Transparency: Blockchain-tracked supply chain from beet farm to finished product.
R&D Collaboration: Our technical team optimizes formulations for cost, texture, and shelf life.

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