Views: 222 Author: Sara Publish Time: 2025-08-30 Origin: Site
Content Menu
● Understanding Fish Gelatin and Its Importance
● Applications of Fish Gelatin
● Leading Fish Gelatin Manufacturers and Suppliers in the UK
>> 3. Tessenderlo Group (PB Leiner)
>> 4. SAS Gelatines Weishardt (France-based but supplying UK)
● Manufacturing Process of Fish Gelatin
● Applications in Food Industry
● Applications in Pharmaceuticals
● Sustainability and Industry Trends
● Frequently Asked Questions (FAQ)
>> 1. What is fish gelatin used for in the food industry?
>> 2. How does fish gelatin differ from bovine or porcine gelatin?
>> 3. Are there halal-certified fish gelatin suppliers in the UK?
>> 4. What are the environmental benefits of using fish gelatin?
>> 5. Can fish gelatin be used in pharmaceutical applications?
Fish gelatin has become a highly sought-after ingredient in the food, pharmaceutical, and cosmetic industries due to its unique properties and suitability for various applications. The United Kingdom hosts several top manufacturers and suppliers specializing in high-quality fish gelatin, catering to the growing demand both locally and internationally. This article highlights the leading fish gelatin manufacturers and suppliers in the UK, exploring their products, applications, and industry trends.
Fish gelatin is derived from the collagen found in fish skins and bones. It is widely valued for its superior bioavailability, non-mammalian origin, and suitability for halal and kosher markets. Fish gelatin finds versatile uses in food production (particularly confectionery and desserts), pharmaceuticals (capsules, supplements), cosmetics, and even textiles.
- Food Industry: Used for gummy candies, marshmallows, dessert gels, yogurts, and ice creams.
- Pharmaceuticals: Produces capsules, tablets, supplements, and wound healing dressings.
- Cosmetics: Ingredient in skin care products due to its high collagen content.
- Other uses: Packaging materials and adhesives.
MM Ingredients is a family-owned independent supplier based in the UK, specializing in various types of gelatins including fish gelatin. The company offers:
- Fish gelatin with bloom strength suitable for confectionery and cooking.
- Personal service with flexible supply options.
- A range of gelatins from different animal sources including pork, beef, chicken, and fish.
MM Ingredients prides itself on quality and customer relations, making it a favored supplier for niche gelatin needs.
Healan Ingredients is another leading UK-based supplier offering specialist gelatines and collagen products, including fish gelatin. Their product range serves:
- Food manufacturers creating gummy candies and desserts.
- Pharmaceutical companies requiring fish gelatin capsules.
- Pet food manufacturers.
They provide halal-certified products catering to diverse dietary requirements, emphasizing ingredient integrity and safety.
PB Leiner, operating in the UK through Tessenderlo Group, is a major international gelatin manufacturer known for high-quality fish gelatin and collagen products. Highlights include:
- Specialty products such as cold-soluble fish gelatin.
- Production facilities across multiple countries ensuring global supply.
- Strong commitment to sustainability and responsible sourcing.
Their extensive product portfolio meets stringent quality standards for food, nutrition, and pharmaceutical sectors.
While SAS Gelatines Weishardt is headquartered in France, it is a key supplier in the UK market offering premium fish skin gelatin known for superb solubility and quality. They supply:
- Food and beverage industries.
- Nutritional products.
- Pharmaceutical and beauty care sectors.
The company focuses on sustainable manufacturing processes, minimizing environmental impact.
- Gelita and Lapi Gelatine are global brands with distribution networks in the UK providing high-grade fish gelatin products.
- Halal Gelatin Functional Ingredients offers halal-certified fish gelatin for food and pharma applications.
- Local smaller suppliers also provide bespoke manufacturing and OEM/ODM services related to fish gelatin.
Fish gelatin production involves multiple carefully controlled steps to ensure high quality and purity:
- Raw Material Selection: Sourcing fish skins and bones from sustainable fisheries, often fish processing by-products.
- Pre-treatment: The raw materials are freed of fat, minerals, and impurities through washing and chemical treatment.
- Conditioning: The fish skins are typically conditioned via alkaline or acid treatment to modify collagen structure for extraction.
- Extraction: Collagen is extracted in hot water below 70°C, yielding gelatin with different gel strengths depending on temperature and method.
- Purification: Lipids, minerals, and other soluble impurities are removed through filtration and centrifugation.
- Concentration: The gelatin solution is concentrated under vacuum to achieve a honey-like syrup.
- Drying and Milling: The gelatin is cooled, dried under hygienic conditions, then ground into powder or formed into sheets.
This advanced process maintains gelatin functional properties including gelling ability, clarity, bloom strength, and flavor neutrality. Modern technology also reduces fishy taste and odor, a challenge inherent in fish gelatin manufacturing.
Fish gelatin offers several advantages over mammalian gelatin, including better solubility at lower temperatures and suitability for halal, kosher, and pescatarian diets. UK food manufacturers utilize fish gelatin for a variety of products:
- Gummies and Soft Candies: Providing elasticity and chewiness.
- Marshmallows: Achieving a fluffy, spongy texture.
- Dairy Products: Enhancing texture in yogurts and ice creams without overpowering flavor.
- Meat and Seafood Products: Serving as a binder and stabilizer.
The rising demand for clean-label and allergen-friendly ingredients has further boosted fish gelatin use in the food sector.
The pharmaceutical industry in the UK widely employs fish gelatin, especially for:
- Soft and Hard Capsules: Fish gelatin forms the shell of capsules where digestibility and dietary compliance are crucial.
- Nutritional Supplements: Encapsulation of vitamins, minerals, and omega-3 fatty acids.
- Wound Care Products: Gelatin's biocompatibility supports tissue repair and healing.
Fish gelatin's hypoallergenic properties and non-mammalian origin make it a preferred choice for sensitive consumer groups.
Sustainability is a major focus in fish gelatin production. The process often converts fishery by-products into valuable gelatin, reducing waste and environmental impact. Leading UK suppliers emphasize:
- Responsible sourcing from certified fisheries.
- Eco-friendly processing technologies to reduce energy and water use.
- Development of cold-soluble and low-odor gelatin variants.
Market trends also indicate increasing innovation in gelatin formulation to enhance functionality and applicability in new product categories.
The United Kingdom's fish gelatin manufacturing and supply industry is vibrant, supported by established companies like MM Ingredients, Healan Ingredients, and international players such as Tessenderlo Group. These suppliers provide high-quality, versatile fish gelatin suitable for food, pharmaceutical, and cosmetic uses, catering to modern market needs including halal and sustainable products. The future points towards innovation in production methods and expanding applications, reinforcing the significance of fish gelatin in health and nutrition sectors.
Fish gelatin is used to provide texture and gel formation in products such as gummy candies, marshmallows, desserts, yogurts, and ice cream, improving consistency and mouthfeel.
Fish gelatin generally has lower gelling temperatures, better solubility, and is suitable for consumers avoiding mammalian products due to dietary or religious reasons.
Yes, companies like Healan Ingredients offer halal-certified fish gelatin products catering to specific dietary requirements.
Fish gelatin production often repurposes fish processing waste, reducing waste and supporting sustainable resource use. Many manufacturers focus on eco-friendly processes.
Absolutely, fish gelatin is widely used in pharmaceutical capsules, supplements, and wound care products due to its biocompatibility and digestibility.
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