Views: 222 Author: Sara Publish Time: 2025-08-30 Origin: Site
Content Menu
● Understanding Fish Gelatin and Market Demand
● Leading Fish Gelatin Manufacturers in Thailand
>> Emerging and Specialized Manufacturers
● Fish Gelatin Production Process in Thailand
● Applications of Fish Gelatin
● Quality and Certification Focus
● Sustainability and Environmental Impact
● FAQ
>> 1. What distinguishes fish gelatin from traditional mammalian gelatin?
>> 2. Which fish species are preferred for gelatin production in Thailand?
>> 3. Are fish gelatin products from Thailand halal certified?
>> 4. What industries use fish gelatin?
>> 5. How does fish gelatin production benefit the environment?
Fish gelatin is a vital ingredient with broad applications across food, pharmaceutical, and healthcare industries worldwide. Thailand, a significant fish processing hub, has emerged as a key player in producing premium fish gelatin. This article explores the leading fish gelatin manufacturers and suppliers in Thailand, their production capabilities, quality standards, and contributions to sustainability. The focus will be on "Fish Gelatin Manufacturers and Suppliers," positioning Thailand as a strategic source for global manufacturers requiring high-quality, halal, and environmentally friendly gelatin solutions.
Fish gelatin is a biopolymer extracted from collagen found predominantly in fish skins, scales, and bones. It serves as a substitute for traditional gelatin produced from mammalian sources, addressing socio-cultural, religious (halal, kosher), and health-related consumer demands. Fish gelatin is distinct due to its lower gelling and melting temperatures and unique viscosity characteristics, making it preferred for specialized applications such as jelly desserts, gummy vitamins, pharmaceutical capsules, and cosmetics.
Worldwide demand for fish gelatin is increasing, propelled by the growing consumer preference for sustainable and ethically sourced products. Thailand leverages its rich aquatic resources and advanced fish processing sector, positioning itself as a leading manufacturer and exporter of fish gelatin with high quality and customization options.[7][11][12]
Banagel Co., Ltd. stands among Thailand's foremost fish gelatin manufacturers, having established itself as a trusted supplier since 2017. Banagel produces gelatin primarily from the skins and scales of Pangasius and Tilapia fish, applying advanced acid-base extraction methods optimized for yield and quality.
- Product Range: Includes food-grade gelatin, pharmaceutical-grade gelatin for capsules, marshmallows, and tablet coatings.
- Customization: Offers specifications such as mesh size ranging from 8 to 60 Mesh, bloom strength between 80 to 300, and viscosity from 2.0 to 5.0 mPa·s.
- Certifications: Compliant with Thai FDA, GMP, FSSC 22000, and Halal certified by CICOT, assuring international quality and religious acceptability.
- Sustainability Commitment: Uses fish-processing by-products, contributing to waste reduction and environmental preservation.
Banagel's strict quality control and certification adherence make it a preferred partner for manufacturers globally requiring consistent, safe, and high-performing fish gelatin solutions.[12][13][14][7]
Cartino Gelatin Co., Ltd. is another leading Thai gelatin manufacturer focusing on pharmaceutical and edible gelatin. Their expertise extends to hydrolyzed fish collagen production and marine collagen peptides, catering to evolving health and wellness markets.
- Production Capacity: Around 1,000 metric tons annually.
- Product Focus: High-quality gelatin suitable for pharmaceutical capsule production and nutraceuticals.
- Market Reach: Exports to Asia, Africa, and North America.
- Halal Certification: Successfully meets dietary laws, expanding accessibility.
Cartino actively participates in international trade exhibitions such as Fi Asia Thailand to showcase innovations and promote Thailand's gelatin manufacturing capabilities.[15]
Several smaller yet innovative producers in Thailand utilize local fish waste materials for gelatin extraction. Research-backed methods optimize yield and improve physicochemical properties of gels, targeting niche applications in bioactive packaging, biomedical scaffolding, and high-grade food products.
- Industrial Collaborations: Many manufacturers source raw fish skins and scales from local aquaculture cooperatives, ensuring consistent material supply and supporting community fisheries.
- Advanced Processing: Techniques including enzymatic hydrolysis and controlled acid-base pretreatment improve gelatin quality and versatility.
The production process for fish gelatin in Thailand follows a rigorous scientific protocol optimized for quality and yield:
1. Raw Material Preparation: Skins and scales from Tilapia, Pangasius, and other fish species are collected, cleaned, and degreased.
2. Pretreatment: Raw materials are treated with sodium hydroxide (NaOH) to remove non-collagenous proteins and pigments, followed by acid swelling using agents like acetic or sulfuric acid to soften collagen fibers.
3. Extraction: Gelatin extraction is performed using hot water at controlled temperature (commonly 60-80°C) and time durations optimized via Response Surface Methodology (RSM) to maximize yield, typically between 2 to 4 hours.
4. Filtration and Drying: The extracted gelatin solution is filtered multiple times to remove impurities, concentrated by evaporation, and dried through hot air or freeze-drying to achieve stable gelatin powder form.
5. Quality Testing: Finished products undergo rigorous testing for bloom strength, viscosity, microbial safety, and physical properties to meet global standards.
The optimized extraction method ensures that Thai fish gelatin offers high gel strength (up to 400+ g bloom), superior viscosity, and desirable emulsifying and foaming properties suitable for diverse industrial needs.[1][2][3]
Fish gelatin is valued in:
- Food Industry: Used in candies, marshmallows, gummy vitamins, and desserts.
- Pharmaceuticals: Key ingredient for soft and hard gelatin capsules, tablet coatings, and medical adhesives.
- Cosmetics: Incorporated for skin care products, anti-aging gels, and biodegradable film formulations.
- Biomedical Uses: Emerging use in 3D bioprinting scaffolds and wound dressings due to its biocompatibility.
Thai manufacturers continuously innovate to meet these varied applications by customizing gelatin properties to client specifications.[4][16]
To serve strict international markets, Thai fish gelatin manufacturers uphold:
- Food Safety Standards: Thai FDA, GMP, and FSSC 22000 certifications.
- Religious Compliance: Halal certification via CICOT and other recognized bodies.
- Allergen Management: To prevent cross-contamination and ensure consumer safety.
- Traceability: Full raw material and processing traceability.
These measures guarantee the consistent delivery of premium fish gelatin that adheres to regulatory requirements and international quality expectations.[13][7]
Thailand's fish gelatin industry exemplifies sustainable practices by:
- Utilizing Fish By-Products: Turning skins and scales, which are otherwise discarded, into valuable gelatin reduces environmental pollution.
- Support for Local Fisheries: Providing economic value to the fishing communities and reducing fish waste.
- Eco-Friendly Processing: Adoption of non-toxic reagents and water recycling systems in production plants.
This contributes to reduced fishery waste, circular economy principles, and greener industrial footprints.[17][12]
Thailand is a global leader in manufacturing high-quality fish gelatin that caters to diverse industrial sectors including food, pharmaceutical, and biomedical applications. Companies like Banagel and Cartino Gelatin deliver certified halal, customizable gelatin products that meet stringent international standards. The country's sustainable approach of utilizing fish processing by-products not only supports ecological balance but also fulfills growing market demand for ethical and safe ingredients. Robust production techniques combined with innovation position Thailand's fish gelatin manufacturers and suppliers as reliable partners worldwide.
Fish gelatin has a lower melting point and offers different viscosity and gel strength, making it ideal for specific culinary and pharmaceutical uses. It is also favored for halal and kosher dietary compliance.[12]
Tilapia and Pangasius are the primary raw materials used for extracting fish gelatin in Thailand due to their abundance and suitable collagen quality.[1][12]
Yes, leading Thai manufacturers obtain halal certifications from authoritative bodies like the Central Islamic Council of Thailand, ensuring the gelatin meets religious dietary standards.[7][15]
Food manufacturers use it in gummies and marshmallows, pharmaceutical sectors use it for capsules and coatings, and cosmetics companies use it in skin care formulations.[13]
It valorizes fish processing waste such as skins and scales, reducing pollution and promoting sustainable resource usage in the fisheries industry.[17][12]
[1](https://www.academia.edu/6262112/Physical_properties_of_gelatin_extracted_from_skin_of_Thai_panga_fish)
[2](http://www.foodandnutritionjournal.org/volume5number3/optimization-of-gelatin-extraction-and-physico-chemical-properties-of-fish-skin-and-bone-gelatin-its-application-to-panna-cotta-formulas/)
[3](https://pmc.ncbi.nlm.nih.gov/articles/PMC6233464/)
[4](https://pubmed.ncbi.nlm.nih.gov/38337307/)
[5](https://www.sciencedirect.com/science/article/abs/pii/S0023643808002910)
[6](https://www.sciencedirect.com/topics/food-science/fish-gelatin)
[7](https://banagelatin.com/banagel-company-limited-2/)
[8](https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.12067)
[9](https://academic.oup.com/ijfst/article-pdf/48/5/1093/60865525/ijfs12067.pdf)
[10](https://li01.tci-thaijo.org/index.php/fabjournal/article/download/80291/67384)
[11](https://about.me/banagel)
[12](https://banagelatin.com/products/fish-gelatin/)
[13](https://banagelatin.com)
[14](https://freshdi.com/supplier/Banagel-Co-Ltd-)
[15](https://www.ingredientsnetwork.com/cartino-gelatin-co-ltd-head-office-comp250436.html)
[16](https://www.weishardt.com/en/fish-skin-gelatine/)
[17](https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/01/e3sconf_ri2c2019_03004.pdf)
