Views: 222 Author: Sara Publish Time: 2025-08-26 Origin: Site
Content Menu
● Fish Gelatin Manufacturing in Poland
>> Żelatyna Brodnicka - Poland's Dedicated Gelatin Producer
>> Other Notable Polish Suppliers
● Fish Gelatin Extraction and Processing in Poland
● Leading Global Fish Gelatin Manufacturers Overview
● Applications of Fish Gelatin from Polish Manufacturers
● Fish Gelatin Quality and Standards in Poland
● Visual and Functional Advantages of Fish Gelatin
● Custom Formulations and OEM/ODM Services
● FAQ About Fish Gelatin Manufacturers and Suppliers
>> 1. What distinguishes fish gelatin from other gelatin types?
>> 2. Are there fish gelatin manufacturers in Poland?
>> 3. What industries use fish gelatin supplied by Polish manufacturers?
>> 4. How is fish gelatin typically packaged and shipped?
>> 5. Can Polish manufacturers provide OEM/ODM services for fish gelatin products?
Fish gelatin is a versatile ingredient extracted from fish skins and scales, widely used in food, pharmaceutical, cosmetic, and health industries. Its unique characteristics such as being a halal-friendly alternative to mammalian gelatin and its beneficial properties have driven increased global demand. Poland, with its strong tradition in gelatin production and growing fish gelatin sector, is becoming a prominent source for high-quality fish gelatin manufacturers and suppliers. This article explores the leading fish gelatin suppliers in Poland, compares them with global manufacturers, and highlights the value they provide.
Fish gelatin is derived from the collagen found in fish skins and scales, especially from species like tilapia, cod, or salmon. Compared to bovine or porcine gelatin, fish gelatin offers advantages such as better compatibility for religious dietary laws, low odor, and excellent gelling properties at lower temperatures. It finds applications in confectionery, dairy products, beverages, pharmaceuticals (capsules and wound care), and cosmetics.
Żelatyna Brodnicka is a prominent gelatin manufacturer in Poland, maintaining the long-standing tradition of gelatin production. While their historic strength is in pork gelatin, they have been progressively expanding capabilities and exploring fish gelatin production due to global market demand. Their production capacity reaches approximately 6,000 tons of gelatin annually, using high-quality raw materials and up-to-date technology.
Located alongside meat processing facilities, Żelatyna Brodnicka blends tradition with modern machinery, ensuring precision-tailored gelatin products for food, pharmaceutical, and cosmetic industries. Their investment in skilled personnel and continuous process improvements enable them to meet strict international standards.
Besides Żelatyna Brodnicka, Poland hosts several B2B suppliers and manufacturers providing fish gelatin and mixed gelatin products. Though smaller-scale compared to global giants, these companies often offer customization, OEM/ODM services, and expertise in functional sweeteners and dietary fibers, appealing to niche markets abroad.
The extraction of fish gelatin in Poland follows carefully optimized procedures to maintain quality and gel strength. Fish skins, commonly from carp (Cyprinus carpio), are sourced from local fish processing plants. These skins undergo sequential treatments in alkaline and acidic solutions, such as sodium hydroxide, hydrochloric acid, and citric acid, each for about 90 minutes to prepare the collagen structure.
Following these treatments, the fish skins are rinsed thoroughly and incubated in water at around 45 °C overnight to extract gelatin. The liquid gelatin solution is passed through fine sieves to remove residual solids. Extraction temperature and duration are critically balanced to maximize gelatin yield while preserving molecular weight and gel strength, typically maintaining temperatures between 45 °C to 85 °C.
Advanced Polish facilities also explore active coatings by adding natural polyphenol extracts from herbs like thyme and rosemary directly into gelatin solutions, enhancing functional properties for food packaging and biomedical applications.
While Poland grows as a regional player, global manufacturers shape the fish gelatin market with advanced tech and large-scale production:
- Yasin Gelatin (China): A key player specializing in high-quality fish gelatin extracted from tilapia fish skin. They serve global markets with food, pharmaceutical, and cosmetic grade gelatin meeting GMP and halal standards, emphasizing eco-friendly processes.
- Gelita AG (Germany): One of the oldest and largest gelatin producers globally, offering a wide range of gelatin products including fish gelatin with innovative extraction methods focusing on sustainability.
- Nitta Gelatin NA Inc (USA/Japan): Known for customized gelatin grades, including low odor and microbial fish gelatin varieties suitable for diverse industries.
- Jellice Pioneer Europe B.V. (Netherlands): A modern European gelatin plant producing gelatin of multiple origins including fish, with a focus on food, pharmaceutical, and cosmetic applications.
Polish fish gelatin manufacturers supply ingredients used in:
- Confectionery: Jelly, gummies, soft sweets
- Dairy: Yogurt, ice cream, puddings
- Beverages: Clarification of juices and wines
- Pharmaceuticals: Hard and soft capsules, absorbable sponges
- Cosmetics: High-grade skincare formulations
Their capacity to produce custom formulations and blends makes them valuable partners for manufacturers needing tailored gelatin products.
Polish manufacturers strictly adhere to international quality and safety standards ensuring their fish gelatin meets rigorous pharmaceutical and food-grade certifications. Parameters such as gel strength (Bloom value), molecular weight, viscosity, moisture content, and microbial limits are continuously monitored.
Extraction yields are optimized by measuring hydroxyproline content, a key indicator of collagen-derived gelatin quality. Moisture, protein, ash, and fat content are also controlled, assuring consistent product performance in client applications. Poland's gelatin producers invest heavily in analytical testing to maintain traceability and compliance with global regulations.
Compared to mammalian gelatin, fish gelatin offers a lower melting point and unique gelling characteristics making it suitable for products requiring delicate textures and quick melting sensations. It is particularly favored in halal and kosher markets where pig or bovine sources are restricted.
Additionally, fish gelatin exhibits excellent film-forming properties, useful in edible coatings and biodegradable films that enhance food shelf life and provide active packaging solutions when combined with natural antioxidants.
Polish manufacturers differentiate themselves by offering comprehensive OEM/ODM services including blending fish gelatin with functional sweeteners, polyols, and dietary fibers. Their ability to produce tablets and custom delivery formats adds value for healthcare and nutritional product manufacturers abroad.
These custom services enable clients to launch innovative products rapidly, with confidence in ingredient efficacy and quality.
Poland is carving a growing niche in the fish gelatin manufacturing sector, anchored by experienced producers like Żelatyna Brodnicka. Though the market is still expanding, Polish suppliers offer competitive, customizable fish gelatin products aligned with global quality standards. When coupled with global players' innovations, this positions the Polish fish gelatin industry as a reliable source for diverse international manufacturers seeking natural, sustainable gelatin solutions.
Fish gelatin differs in raw material source and offers advantages such as halal-friendly status, unique melting properties, and lower odor, suiting specific dietary and industrial needs.
Yes, companies like Żelatyna Brodnicka produce high-quality gelatin and are enhancing their fish gelatin production to meet export demands.
They serve food and beverage, pharmaceutical, cosmetics, and health product industries, offering gelatin for capsules, food gels, and skincare formulas.
Fish gelatin is usually packed in 25 kg bags with multiple layers for protection and shipped mainly by sea for cost efficiency, with options for air freight.
Yes, several Polish gelatin suppliers offer mixing, custom formulation, tablet production, and OEM/ODM services for international clients.
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