Views: 222 Author: Sara Publish Time: 2025-10-21 Origin: Site
Content Menu
● Leading Manufacturers and Suppliers in Italy
● Product Innovations and Applications
● Manufacturing Excellence and Sustainability
● OEM/ODM Services for International Markets
● FAQ
>> 1. What is isomaltulose and what are its health benefits?
>> 2. Which companies manufacture isomaltulose in Italy?
>> 3. What food and beverage products use isomaltulose?
>> 4. Can international manufacturers obtain OEM/ODM services in Italy?
>> 5. How does isomaltulose differ from regular sugar?
Isomaltulose is a highly functional carbohydrate gaining recognition worldwide for its health benefits, particularly in food, beverage, and medical nutrition industries. Italy, known for its advanced food technology sector, hosts prominent isomaltulose manufacturers and suppliers dedicated to producing and supplying isomaltulose for both domestic consumption and global export. This article outlines the leading players in Italy's isomaltulose supply chain, focusing on product innovation, technological strengths, and application versatility.
Isomaltulose, also marketed as Palatinose™, is a natural sugar substitute produced primarily from beet sugar. It offers a low glycemic index and provides a slow, sustained release of glucose, making it ideal for athletes, diabetic-friendly foods, and functional nutrition. Unlike conventional sugars, isomaltulose is non-cariogenic and tooth-friendly, with no unpleasant aftertaste. It supports fat oxidation during exercise and provides prolonged energy to maintain physical and mental performance. Furthermore, isomaltulose's acid stability makes it particularly suitable for acidic beverages and foods, ensuring longer shelf life and consistent texture.
BENEO GmbH stands as a preeminent manufacturer and supplier with production facilities in Italy and other countries. As a division of the Südzucker Group, BENEO specializes in functional carbohydrates including ISOMALT and Palatinose™. They produce isomaltulose from pure beet sugar using advanced enzymatic processes ensuring high purity and quality standards. BENEO's isomaltulose has a mild sweetness, about half as sweet as sucrose, and can replace sugar in recipes at a 1:1 ratio without impacting flavor or processing characteristics.
BENEO's isomaltulose is characterized by its fully digestible, low glycemic profile, and it enhances fat metabolism during physical exertion. Their products are widely used in sports nutrition drinks, functional dairy and confectionery products, infant food, and even energy and wellness beverages. Besides manufacturing, BENEO offers comprehensive OEM/ODM services, assisting foreign manufacturers in developing customized isomaltulose-based sweetener blends and tablet formulations.
Italian manufacturers, led by BENEO, have pioneered the integration of isomaltulose in various product segments. Its slow-release properties make it exceedingly valuable in sports nutrition, providing athletes with balanced, sustained energy. In addition, its stability under acidic conditions allows for its use in a broad array of beverages without compromising taste or shelf life.
Another significant advantage is its non-cariogenic nature, which prevents tooth decay, making it a preferred ingredient in sugar-free confectionery and chewing gums. Italian food technologists continue to innovate, optimizing isomaltulose's applications in baked goods, dairy alternatives, nutritional bars, and infant formula.
BENEO also develops dietary fibers derived from chicory root and human milk oligosaccharides to complement the health benefits of isomaltulose, supporting gut health, weight management, and overall well-being in finished products.
BENEO's manufacturing sites, including those in Italy, implement state-of-the-art technologies that guarantee product safety, quality, and sustainability. Their fully owned food-certified plants ensure a continuous supply chain while adhering to strict environmental standards. Sourcing raw materials mainly from sugar beet fields in Europe, BENEO reinforces sustainable agricultural practices.
The company's ongoing investment in research through the BENEO-Institute focuses on nutritional science, regulatory affairs, and communication to help customers develop innovative, health-promoting products. This dedication to science-backed innovation has positioned BENEO as a trusted partner in the global functional carbohydrate market.
Italian producers offer customized product development services, enabling international customers to access tailor-made isomaltulose-based sweeteners and formulations. From mixed sweetener blends to tablet manufacturing, these OEM/ODM capabilities support product differentiation and innovation. This flexibility expands the accessibility of Italian-manufactured isomaltulose to food, beverage, and pharmaceutical companies worldwide.
Italy serves as a pivotal hub in the global isomaltulose manufacturing landscape, hosting advanced producers like BENEO who combine sustainable production with cutting-edge research. The country's manufacturers excel in developing high-quality, natural sweetener solutions optimized for diverse applications in food, beverage, and healthcare. With comprehensive OEM/ODM services and continual innovation, Italian suppliers strongly support global clients seeking healthier functional carbohydrate alternatives.
Isomaltulose is a naturally derived sugar alternative with low glycemic index attributes. It supports sustained energy release and fat oxidation, making it beneficial for diabetic-friendly and athletic nutrition products.
BENEO GmbH is the primary manufacturer with Italian production facilities, renowned for high-purity isomaltulose and extensive expertise in functional carbohydrates.
Isomaltulose is used in sports nutrition drinks, sugar-free confectionery, infant food, dairy alternatives, baked goods, and wellness beverages due to its stability and health properties.
Yes, Italian manufacturers provide OEM/ODM services including blend development and tablet production, enabling tailored isomaltulose solutions for global clients.
It offers a mild sweetness at half the sweetness of sucrose, a slower metabolism in the body leading to stable blood sugar levels, and is non-cariogenic, reducing the risk of tooth decay.
[1](https://www.just-food.com/contractors/food-drinks-ingredients/beneo/)
[2](https://www.beneo.com/animal-nutrition/animal-nutrition-products/functional-carbohydrates-an)
[3](https://www.beneo.com/about-us)
[4](https://isomaltulose.org/about-us/)
[5](https://www.beneo.com/human-nutrition/human-nutrition-products/functional-carbohydrates/isomalt)
[6](https://www.beneo.com/human-nutrition/human-nutrition-products/functional-carbohydrates)
[7](https://www.beneo.com)
[8](https://www.beneo.com/human-nutrition/human-nutrition-products/functional-carbohydrates/palatinose)
[9](https://www.beneo.com/human-nutrition/human-nutrition-products/functional-carbohydrates/palatinose/the-science-behind)
[10](https://www.nutraingredients.com/Article/2025/09/11/isomaltulose-enhances-response-of-gut-hormones-glp-1-and-pyy/)
