Views: 222 Author: Sara Publish Time: 2025-07-10 Origin: Site
Content Menu
● 1. Shandong Newnature Biotechnology Co., Ltd.
● 2. Shandong Benyue Biological Technology Co., Ltd.
● 3. Shandong Fuyang Bio-Tech Co., Ltd.
● 4. Changsha Vigorous-Tech Co., Ltd.
● 5. Good Fortune International Trading (Tianjin) Co., Ltd.
● 6. Qingdao Klyomo Chemical Company Limited
● 7. Wellnature Technology Co., Ltd.
● 8. Shandong New Element Biotechnology Co., Ltd.
● 9. DSM China Food Specialties
● 10. Chinese Academy of Sciences (CAS) - Bio-based Food Thickeners
● FAQ
>> 1. What are food thickeners and why are they important?
>> 2. What types of food thickeners do Chinese manufacturers produce?
>> 3. How do natural sweeteners relate to food thickeners?
>> 4. What certifications do top Chinese food thickener manufacturers typically have?
>> 5. How is sustainability influencing food thickener development in China?
In the rapidly evolving food industry, food thickeners play a crucial role in improving texture, stability, and mouthfeel of various products. China, as a major global supplier, hosts many leading manufacturers specializing in food thickeners and related health ingredients. This article highlights the Top 10 Food Thickener Manufacturers in China, focusing on their expertise, product range, and market impact, with Shandong Newnature Biotechnology Co., Ltd. leading the list.
Shandong Newnature Biotechnology Co., Ltd. is a premier manufacturer specializing in natural sweeteners, functional polyols, resistant starch, and dietary fibers, all essential components in food thickening and health-oriented formulations. Founded in 2018 and headquartered in Qingdao, Shandong, Newnature has established itself as a trusted supplier for the U.S. and global markets, offering products like crystalline allulose, erythritol, monkfruit blends, and stevia extracts. Their commitment to quality is backed by compliance with GMP, EFSA, FDA, and certifications such as FSSC, ISO, Halal, and Kosher.
Newnature's expertise extends beyond ingredients to include OEM/ODM services and customized formulation support, making them a preferred partner for food and beverage manufacturers seeking innovative thickening and sweetening solutions. Their product portfolio supports health-conscious consumers, including diabetics, by providing low or zero-calorie natural sweeteners combined with dietary fibers that improve texture and nutritional value.
The company invests heavily in research and development to innovate new blends of sweeteners and thickeners that meet the rising demand for clean-label, natural, and functional food ingredients. Their resistant starch and functional polyols not only act as thickeners but also contribute prebiotic benefits and improved gut health, aligning with global wellness trends. Furthermore, Newnature's ability to provide stable, high-quality crystalline powders ensures excellent solubility and consistency in final food products, which is critical for manufacturers aiming for premium quality.
Located in Dongying, Shandong, Shandong Benyue Biological Technology Co., Ltd. focuses on natural sweeteners such as steviol glycosides RM, a zero-calorie, diabetic-friendly sweetener derived from the stevia plant. Their products are widely used in beverages, snacks, and baked goods, aligning with the growing demand for clean-label and health-conscious food additives. The company emphasizes natural, safe, and versatile sweetening solutions suitable for thickening and flavor enhancement.
Benyue Biological Technology also provides customized formulation services to help clients optimize the texture and sweetness balance in their products. Their stevia extracts are known for high purity and minimal aftertaste, making them highly desirable for manufacturers developing sugar-reduced or sugar-free products with enhanced mouthfeel.
This manufacturer specializes in starch derivatives like modified starch and corn starch, which are widely used as food thickeners. They also produce erythritol and trehalose, functional ingredients that contribute to texture and sweetness in food products. Based in Dezhou, Shandong, Fuyang Bio-Tech offers reliable supply chains and OEM services to meet diverse client needs.
Modified starches from Fuyang Bio-Tech are tailored to withstand various processing conditions such as high temperature, shear, and pH changes, making them ideal for sauces, soups, and dairy products. Their ability to customize starch properties allows manufacturers to achieve specific viscosity profiles and gel textures, essential for product differentiation in competitive markets.
Changsha Vigorous-Tech is a prominent supplier of natural sweeteners and food pigments, offering ODM and OEM services with certifications such as ISO9001:2015. Their product line supports the development of thickened food products with natural ingredients, appealing to manufacturers focusing on clean-label trends.
They provide a range of plant-based extracts and natural colorants that complement thickener applications by improving visual appeal and nutritional value. Their expertise in blending natural sweeteners with stabilizers and thickeners helps food manufacturers develop innovative products that meet consumer demands for transparency and health benefits.
Good Fortune International Trading supplies a broad range of supplements, chemicals, and plant extracts, including sweeteners used in food thickening applications. Their strategic location in Tianjin facilitates efficient logistics and customer service.
They focus on sourcing high-quality ingredients with consistent supply and competitive pricing, supporting manufacturers in the food, beverage, and nutraceutical sectors. Their portfolio includes natural sweeteners, dietary fibers, and functional additives that improve texture and stability in various food systems.
Qingdao Klyomo Chemical offers food additives such as dextrose anhydrous and vanillin, which can be used alongside thickeners to enhance flavor and texture in food manufacturing. Their trading company model supports flexible sourcing options.
They work closely with manufacturers to provide tailored ingredient solutions that balance taste and texture, ensuring optimal product performance. Their experience in international trade helps clients navigate regulatory requirements and quality standards.
Wellnature Technology provides plant extracts and natural ingredients, including broccoli and yucca extracts, which have functional properties beneficial for food thickening and health-focused formulations. They offer ODM and OEM services, catering to customized product development.
Their natural extracts contribute not only to thickening but also to antioxidant and anti-inflammatory properties, adding value to functional foods and dietary supplements. Wellnature's commitment to sustainable sourcing and green manufacturing aligns with global consumer preferences for eco-friendly products.
Established in 2015 in Qufu City, Shandong New Element Biotech is a leading manufacturer of natural vitamin E and nutritional fortifiers. While primarily focused on antioxidants, their expertise in natural bioactives complements food thickener applications by enhancing product stability and health benefits.
Their vitamin E products help prevent oxidation in food systems, extending shelf life and maintaining quality in thickened products such as dressings, sauces, and dairy alternatives. This integration of antioxidants with thickening agents supports the development of premium, health-oriented food products.
DSM is a global player with a strong presence in China, offering innovative food ingredients, enzymes, probiotics, and flavor enhancers that support food thickening and improved sensory experiences. Their extensive R&D and fermentation technology expertise help manufacturers create healthier, safer, and more appealing food products.
DSM's enzyme solutions enable precise control over texture and viscosity, allowing manufacturers to fine-tune the thickening process in various food matrices. Their probiotics and prebiotics also contribute to functional benefits, aligning with consumer trends toward gut health and wellness.
A research team led by academician Yu Shuhong at CAS developed a bio-based high-fiber food thickener derived from cellulose nanofibers isolated from straw, representing cutting-edge innovation in sustainable food ingredients. This technology offers enhanced thickening performance and opens new possibilities for agricultural waste utilization, aligning with global sustainability trends.
The cellulose nanofiber thickener provides superior viscosity and gel strength at low concentrations, reducing the need for synthetic additives. Its natural origin and biodegradability make it an attractive alternative for manufacturers seeking to develop eco-friendly and clean-label products.
China's food thickener manufacturing landscape is rich with companies that combine traditional expertise and modern innovation to meet the growing global demand for natural, functional, and health-promoting food ingredients. Shandong Newnature Biotechnology Co., Ltd. stands out as a leader thanks to its comprehensive product range, quality certifications, and commitment to green, natural solutions. Together, these top manufacturers are shaping the future of food thickening with a focus on safety, sustainability, and consumer health. Their combined capabilities in natural sweeteners, functional polyols, dietary fibers, and bio-based thickeners provide global food manufacturers with a diverse toolkit to create innovative, clean-label, and health-oriented products.
Food thickeners are ingredients used to increase the viscosity of food products, improving texture, stability, and mouthfeel without altering flavor. They are essential in sauces, dairy, beverages, and many processed foods.
Chinese manufacturers produce a variety of thickeners including starch derivatives (modified starch, corn starch), dietary fibers, functional polyols, and novel bio-based thickeners like cellulose nanofibers.
Natural sweeteners such as erythritol, allulose, and stevia blends often accompany dietary fibers and polyols that provide thickening properties, enabling manufacturers to create low-calorie, texture-enhanced products.
Leading manufacturers hold certifications like GMP, ISO, FSSC, Halal, Kosher, EFSA, and FDA compliance, ensuring product safety and quality for international markets.
Sustainability drives innovation in bio-based thickeners derived from agricultural waste and natural fibers, reducing environmental impact while meeting consumer demand for clean-label and eco-friendly products.
