This article explores how sweeteners are made, covering chemical synthesis of artificial sweeteners, natural extraction, fermentation processes for polyols, and fiber-based sweeteners. It highlights manufacturing methods, applications, and the integration of sweeteners in health-focused food, beverage, and healthcare products.

This article explores the complex manufacturing processes of artificial sweeteners, including chemical synthesis, enzymatic conversion, fermentation, and plant extraction. It covers key sweeteners like aspartame, sucralose, saccharin, stevia, and erythritol, discussing their production, safety, applications, and industry significance. Highlighting advances and health benefits, the article offers a detailed understanding of the role these sweeteners play in modern health-focused foods, beverages, and medical nutrition products.