This article explains how a leading Sweetener is made, covering feedstock, chemical modification, purification, formulation, QA, regulatory considerations, and applications across food, beverage, and healthcare, with media to illustrate each step. It emphasizes safety, sustainability, and customization for OEM/ODM collaborations.

Splenda and sucralose are often confused, but Splenda is a brand containing sucralose plus fillers, while pure sucralose is used in industrial applications. Both are safe, versatile sweeteners widely used in food, beverage, and healthcare industries.