This article reviews current scientific evidence surrounding sucralose, a popular artificial sweetener, and its possible carcinogenic effects. Although regulatory agencies uphold sucralose's safety within recommended limits, recent studies reveal that certain sucralose derivatives may cause DNA damage and gut inflammation linked to cancer. The article offers a comprehensive analysis of research findings, regulatory perspectives, mechanisms involved, and answers frequently asked questions to help readers understand the ongoing debate about sucralose and cancer risk.

This article examines whether people can be allergic to sucralose, a popular artificial sweetener. It discusses the rarity of true allergies, common symptoms including skin, gastrointestinal, and respiratory reactions, and the difference between allergy and intolerance. Real-life cases and management strategies are provided to guide consumers and manufacturers in understanding sucralose safety and sensitivity.