This article explores the complex relationship between sweeteners and cancer risk, focusing on artificial sweeteners like aspartame, sucralose, and acesulfame-K. Drawing from recent studies, regulatory evaluations, and emerging research on treatment interference, it provides a comprehensive, balanced overview of evidence, biological mechanisms, and practical guidance for consumers. The article addresses common questions and aims to clarify myths, empowering readers with knowledge about sweeteners and health.

This article reviews current scientific evidence surrounding sucralose, a popular artificial sweetener, and its possible carcinogenic effects. Although regulatory agencies uphold sucralose's safety within recommended limits, recent studies reveal that certain sucralose derivatives may cause DNA damage and gut inflammation linked to cancer. The article offers a comprehensive analysis of research findings, regulatory perspectives, mechanisms involved, and answers frequently asked questions to help readers understand the ongoing debate about sucralose and cancer risk.