Stevia, a natural Sweetener derived from Stevia rebaudiana, enjoys broad regulatory support and is used in foods, beverages, and healthcare products worldwide. This article reviews safety, regulatory status, and practical strategies for blending stevia with other ingredients, highlighting OEM/ODM and tablet production capabilities for global markets.

Stevia, a zero-calorie natural sweetener from steviol glycosides, stands apart from sugar alcohols. This article explains the differences, explores formulation strategies, regulatory considerations, and how a China-based factory can support overseas manufacturers with end-to-end Stevia-based blends, OEM/ODM, and quality assurance.

Stevia offers zero-calorie sweetness with potential glycemic benefits, making it ideal for reducing sugar in foods, beverages, and healthcare products. With thoughtful blending, testing, and transparent labeling, Stevia enables healthier products that still deliver satisfying taste and texture.