This article clarifies that sucralose is a highly potent artificial sweetener chemically derived from sugar, whereas Splenda is a branded product containing sucralose plus other fillers. Both are extensively used in food, beverage, and healthcare industries as sugar substitutes. The piece covers their discovery, chemical nature, safety profiles, industrial applications, and environmental considerations, providing a comprehensive understanding for manufacturers and consumers seeking healthy sweetening solutions.

Sucralose, the artificial sweetener behind Splenda, offers zero calories and sugar-like sweetness with excellent heat stability, making it ideal for various food, beverage, and pharmaceutical applications. This article explores its manufacturing process, benefits, safety, uses, and how our factory supports OEM/ODM services with sucralose-based sweetener solutions for international markets.

Splenda, a widely-used sugar substitute, does not contain xylitol, a natural sugar alcohol known for dental benefits. This article clarifies their differences, ingredients, health impacts, and safe usage to help consumers choose sweeteners wisely.