Saccharin is a widely used artificial sweetener that offers intense sweetness without calories. While it was once linked to health concerns, modern scientific research and regulatory reviews confirm its safety when consumed within recommended limits. Saccharin is a helpful sugar substitute for managing weight and blood sugar, making it a valuable ingredient in food, beverage, and healthcare products.

Saccharin is a synthetic, zero-calorie sweetener made through chemical processes starting from petrochemical sources like toluene. It is extensively used in food, beverage, and healthcare products due to its intense sweetness and safety profile. Saccharin remains a popular sugar alternative after comprehensive safety evaluations by health authorities worldwide.