Stevia is a natural sweetener derived from the Stevia rebaudiana plant known for its intense sweetness and zero calories. While processing is involved to produce commercial stevia extracts, its origin is natural. Stevia offers health benefits such as suitability for diabetics and dental health, making it a popular alternative to artificial sweeteners and sugar in food, beverage, and healthcare industries.

Stevia is a natural sweetener extracted from the *Stevia rebaudiana* plant, not an artificial sweetener. It is 200 to 300 times sweeter than sugar, calorie-free, and favored for its safety and health benefits across food, beverage, and healthcare products. Stevia is a preferred natural alternative to synthetic sweeteners, offering versatility and growing global demand.