Erythritol is a natural, zero-calorie sugar alcohol used extensively in the food, beverage, and healthcare industries to reduce sugar content without sacrificing taste or texture. It supports diabetic and low-carb diets, promotes dental health, and enhances product quality across baked goods, confectionery, beverages, dairy, snacks, and supplements. As consumer demand for healthier, sustainable ingredients grows, erythritol remains a vital sweetener driving innovation worldwide.

Erythritol is a natural, zero-calorie sweetener with a clean taste, safety profile, and unique health benefits. It does not impact blood sugar, is kind to teeth, supports various dietary needs, and is recognized as safe by regulators. Erythritol is a leading choice for food and beverage manufacturers seeking healthy alternatives to sugar and other polyols.