Sucralose provides zero calories in its pure form and excels in stable, high-intensity sweetness for calorie-conscious products. Blends with bulking agents may carry small calories; its compatibility with polyols and fibers enhances blended sweeteners for OEM/ODM tablet and dietary supplement formulations, meeting global needs.

This article explores what non nutritive sweeteners are, their types, benefits, safety considerations, and uses in food, beverage, and healthcare sectors. Highlighting natural and synthetic sweeteners, it explains how these sugar substitutes provide sweetness without calories, supporting healthier choices for consumers globally. Keywords such as "sweetener" feature prominently to ensure comprehensive coverage of this essential component in modern nutrition and manufacturing.