Sweet And Low, a popular artificial sweetener, contains aspartame—an FDA-approved low-calorie sugar substitute widely used in foods and beverages. This article explains the composition, safety, and uses of Sweet And Low, debunks common myths about aspartame, and answers typical consumer questions. Suitable for people seeking sugar alternatives, Sweet And Low remains a favored choice in managing calorie intake.

Sweet and Low is a zero-calorie artificial sweetener primarily made of saccharin, which is several hundred times sweeter than sugar. It provides intense sweetness without calories or blood sugar impact, suitable for people managing weight or diabetes. Heat-stable and convenient, Sweet and Low is commonly used in beverages and baking. While generally safe, some consumers consider natural sweeteners instead. For manufacturers, understanding Sweet and Low's properties helps develop health-conscious sweetener blends and OEM/ODM services.