This article explores whether artificial sweeteners cause inflammation by discussing their metabolism, effects on gut health, and scientific evidence linking them with inflammatory responses. It covers different sweeteners' impacts, mechanisms behind inflammation, and health implications, offering insights for consumers and manufacturers on safer sweetener choices in the food, beverage, and healthcare industries.

This article investigates whether artificial sweeteners are inflammatory, analyzing their effects on gut microbiota, immune responses, and inflammation pathways. While some artificial sweeteners may promote intestinal and systemic inflammation, the effects vary by type, dosage, and individual factors. Safer alternatives like natural sweeteners and functional sugar alcohols show promise in reducing sugar intake without harmful inflammatory impacts, empowering consumers to make informed choices for better health.