This comprehensive article explores the world of natural sweeteners, including sugar alcohols, plant extracts, benefits, challenges, and their applications in food, beverage, and healthcare industries. Emphasizing natural sweeteners as healthier sugar alternatives, it highlights their growing importance and the specialized services offered by our factory for blended sweetener development and OEM/ODM solutions.

This article compares sugar and aspartame regarding health effects, taste, metabolism, safety, environmental impact, and consumer trends. It explains aspartame's chemical nature and regulatory status while addressing sugar's natural origin and health concerns when consumed in excess. The piece highlights natural sweeteners and functional polyols as promising alternatives for manufacturers seeking healthier, sustainable solutions without sacrificing flavor or performance.