This article clarifies that sucralose is an artificial sweetener chemically derived from sugar and is approximately 600 times sweeter without calories, while Splenda is the branded product containing sucralose plus bulking agents. It explores their history, uses in food, beverages, and healthcare, discusses safety and culinary properties, and answers common questions, helping producers and consumers understand these sweeteners' important roles in health-focused solutions.

This article clarifies that sucralose is a highly potent artificial sweetener chemically derived from sugar, whereas Splenda is a branded product containing sucralose plus other fillers. Both are extensively used in food, beverage, and healthcare industries as sugar substitutes. The piece covers their discovery, chemical nature, safety profiles, industrial applications, and environmental considerations, providing a comprehensive understanding for manufacturers and consumers seeking healthy sweetening solutions.