Sucralose is an artificial sweetener produced from sucrose through a complex multi-step chemical process involving selective chlorination and purification. This article outlines in detail the raw materials, chemical reactions, purification techniques, safety standards, and applications of sucralose. The intricate manufacturing ensures a safe, stable, intensely sweet product vital to many sugar-free foods, beverages, and pharmaceuticals.

This article provides an in-depth look at what sucralose is made of, detailing its natural sucrose origins and the precise chemical processes behind its production. It covers the transformation of sucrose through selective chlorination into sucralose, its molecular structure, extensive applications, safety profile, and advantages in modern food, beverage, and healthcare industries.