Stevia is a natural sweetener extracted from the *Stevia rebaudiana* plant, not an artificial sweetener. It is 200 to 300 times sweeter than sugar, calorie-free, and favored for its safety and health benefits across food, beverage, and healthcare products. Stevia is a preferred natural alternative to synthetic sweeteners, offering versatility and growing global demand.

Stevia is a natural, calorie-free sweetener that safely substitutes sugar in foods and beverages. With benefits including blood sugar control, weight management, antioxidant support, and gut health preservation, stevia provides a healthy, plant-based option for sweetening. Its global use continues to grow as research validates its role in a balanced, health-conscious diet.