Stevia, a zero-calorie natural sweetener from steviol glycosides, stands apart from sugar alcohols. This article explains the differences, explores formulation strategies, regulatory considerations, and how a China-based factory can support overseas manufacturers with end-to-end Stevia-based blends, OEM/ODM, and quality assurance.

Stevia leaf extract is a natural sweetener derived from the Stevia rebaudiana plant, offering intense sweetness without calories. Unlike artificial sweeteners, it is plant-based and highly purified to remove bitterness. Used widely in food and beverage products, stevia provides a natural, safe alternative to sugar and artificial sweeteners for calorie-conscious consumers.