Stevia is a natural, zero-calorie sweetener widely recognized as safe when used appropriately. It supports blood sugar control, weight management, and dental health, making it a valuable alternative to sugar. Choosing pure, additive-free stevia maximizes benefits while minimizing risks for all consumers.

Stevia, a natural zero-calorie sweetener, is not carcinogenic when consumed moderately. Scientific studies reveal no cancer risk and suggest possible anticancer benefits. Purified stevia extracts are safe and may aid in blood sugar control and weight management, but crude forms require caution.

Stevia is a natural sweetener extracted from the Stevia rebaudiana plant, not an artificial sweetener. It offers intense sweetness with zero calories and potential health benefits, making it a popular sugar substitute worldwide. Stevia is safe for diabetics and weight management, though taste varies.